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Type: Posts; User: mametaro

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    Haha! Thanks Huw. I'm getting older and it would...

    Haha!
    Thanks Huw. I'm getting older and it would be nice to be able to sit when I sharpen. Also like the sound of feeling closer to the stone. Going to give it a try on my next day off. Much...
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    I also only sharpen at work and always have...

    I also only sharpen at work and always have stood. Also have been curious about this as well. Was it as easy and comfortable or better than standing? It's hard to imagine as I've only done it one way...
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    Looks great Sara and Jon! Can't wait to get my...

    Looks great Sara and Jon! Can't wait to get my butt in there.
  4. Thank you guys! It was a real pleasure to see the...

    Thank you guys! It was a real pleasure to see the lady and yourself this weekend at the show. Thank you for the awesome wood as always! Excited to get this new project knife going. And thank you for...
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    That place is terrible Chris! I'm going to be...

    That place is terrible Chris! I'm going to be hanging out bothering you on that back wall Mr. Farley!! See you in the morning!
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    The Asahi and hi-soft are both great boards for...

    The Asahi and hi-soft are both great boards for professional use. Personally prefer the Asahi for sushi making as it seems a bit more scratch resistant while still being quite easy on my edges and...
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    See you in a few Mr. Farley!! Can't wait to see...

    See you in a few Mr. Farley!! Can't wait to see your table!
    See you in a few months Gavin!! I bet you can't wait to see your knives!
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    Praying for a fast and complete recovery. Best...

    Praying for a fast and complete recovery. Best wishes and many blessing to you and yours.
  9. Thread: I love knives

    by mametaro
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    1,110

    No problem Charles. I used to love 300mm+ yanagis...

  10. Thread: I love knives

    by mametaro
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    1,110

    It is a 270 Charles. The scale at my work reads...

  11. Thread: I love knives

    by mametaro
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    36
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    1,110

    We will most certainly save a seat for you if you...

  12. Thread: I love knives

    by mametaro
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    1,110

    http://i970.photobucket.com/albums/ae185/mametaro5...

  13. Thread: I love knives

    by mametaro
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    36
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    1,110

    Might Hans!? As in I would love to whenever you...

  14. Thread: I love knives

    by mametaro
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    some yanagis. 22077

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    Hello. I'm in and some beautiful stuff you have.

    Hello. I'm in and some beautiful stuff you have.
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    That sound like a great idea if it appropriate of...

    That sound like a great idea if it appropriate of course. I was lucky enough to own a cleaver by the man for a very short time before we had a break-in. Thank you guys for sharing the information. I...
  17. Thread: I love knives

    by mametaro
    Replies
    36
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    1,110

    posting pictures is hard for a technology...

  18. Thread: I love knives

    by mametaro
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    1,110

    22057 22058

  19. Thread: I love knives

    by mametaro
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    Maybe this time... 22054 22053

  20. Thread: I love knives

    by mametaro
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    1,110

    Thank you! Here you go Brad.22025 And thank you...

  21. Thread: I love knives

    by mametaro
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    36
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    1,110

    I love knives

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    Would love to get together and geek out for sure!...

    Would love to get together and geek out for sure! You guys should pop in and bring some knives to play with. I know you got some gems and sounds like Gunner has some fun toys as well. Thanks for the...
  23. Beautiful as always Jon. I have had the service...

    Beautiful as always Jon. I have had the service done on my yanagi from Jon as well. I bet she's going to cut like a dream! Can't wait to get to JKI someday. I'm going to bring you all of my knives...
  24. Damascus fish tweezers. +1 for single bevels!...

    Damascus fish tweezers. +1 for single bevels! Your handle on a yanagi would be unreal.
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    I was taught with a 240 Aritsugu deba when I was...

    I was taught with a 240 Aritsugu deba when I was training to make sushi. It was used to break down all sizes of fish down to smaller kanpachis and was an incredible knife. I think a 210-195 is very...
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