Type: Posts; User: TamanegiKin
A couple questions for our chefs and cooks.
What motivated you to cook for a living and what keeps you going?
I'm a culinary school dropout that got sucked back in a few years down the road ...
A proper cold rainy night calls for a barrel aged oatmeal stout.
Useful or useless as this may be, I've leaned out my knife kit to a handful of knives with only one being a gyuto.
I've had a few of 'em (ks included) and the only one I have now is the Suisin IH....
The Babies tonight
Midnight Sun Berserker
Change of plans
Had Jolly Pumpkin' La Roja last night, awesome beer!
Tonight after work it'll be Midnight Sun Berserker.
I just got about 5# of freshly ground achiote from my aunt in Nicaragua.
I'm really looking forward to doing a whole lot of cochinita in the smoker.
Thanks, I'm also just getting started. Just picked up an offset smoker and a sous vide set up.
This was my first smoke after a couple dry runs to get it seasoned up.
Couple slabs of butt rubbed with achiote smoked for 4.5 hrs with hickory and apple.
From there they got mopped with a vinegar based guajillo and piquillo bbq sauce.
Going to spend the next 24ish...
Was planning on letting this one sit a bit longer but I opened up the Hangar 24 Hammerhead.
Not as boozy as I was expecting for a 12.5% brew released this year.
I let their Pugachevs Cobra sit a...
Dogpatch sour, Sculpin and Pivo Pils
Sippin' on that Rodenbach Grand Cru
Well someone has to take one for the team and keep the momentum going with this thread so I guess I'll be enjoying some Sculpin tonight.
It was my pleasure.
I used your Kagekiyo on half an onion and knew right away that I wanted one.
In the past I've never really been drawn to kiritsuke shaped gyutos but the way this one...
Whatever is in the fridge special. Leftover delivery pizza meets leftover braised pork shoulder, heirloom tomato, pickled red onion, micro arugula and franks red hot.
Gnarly flavor overload...
I had a great time hanging out with the crew yesterday.
Thanks again Michael!
Hope you guys like beer.
Oh man, can't wait!
Stone R&R collabo Coconut IPA and Ballast Point Sculpin since it was National ipa day.
Snuck in another Almanac Dogpatch Sour as well, so good.
Almanac Dogpatch sour
Saw that earlier, really freakin' lame.
That tuna is a staple 'round these parts.
Lately Weinerschnitzel and chile limon hot cheetos have been a reoccurring theme.
Apologies, I can't seem to figure out how to embed video from my phone.
Son Jarocho is always a great listen.