Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: cilucia

Page 1 of 2 1 2

Search: Search took 0.00 seconds.

  1. Replies
    6
    Views
    393

    Yikes! How unfortunate! I pulled the trigger on a...

    Yikes! How unfortunate! I pulled the trigger on a walnut board at the beginning of the month (lucky for me!), but it's sad for others :(
  2. Replies
    29
    Views
    1,146

    I'm a novice/home cook, but I recently purchased...

    I'm a novice/home cook, but I recently purchased the Misono UX10 Honesuki from Korin at 15% off... I love it to bits. I am spending a lot more time with my weekly whole chickens dismembering it into...
  3. Replies
    16
    Views
    654

    I 2nd Epicurean. Plus, when I cut meat, it's...

    I 2nd Epicurean. Plus, when I cut meat, it's usually just a few slices (and sometimes not even, if I'm breaking down a chicken, my blade doesn't even come into contact with the board half the time),...
  4. Thread: Thermapen sale

    by cilucia
    Replies
    2
    Views
    223

    Nice deal! I bought one at full price last year...

    Nice deal! I bought one at full price last year already, but will pass it on :D
  5. Replies
    5
    Views
    495

    Thanks! Hope you try it! Thanks for your...

    Thanks!


    Hope you try it! Thanks for your help again; I used the honesuki twice already (once on raw chicken to debone, and a couple days later to slice some of the cooked chicken I had deboned)...
  6. Thanks for the help again, Mari! I posted pics...

    Thanks for the help again, Mari! I posted pics from my dinner @ Cagen in case you were interested: nom nom nom
  7. Dropped by Korin before dinner (posted pics here...

    Dropped by Korin before dinner (posted pics here) and ended up getting a petty and honesuki despite so many recommendations that a honesuki is not "essential" to a home kitchen. Hahaha... :) Briefly...
  8. Replies
    5
    Views
    495

    Kappo omakase @ Cagen in NYC - pics!

    Had a very lovely dinner tonight at Cagen (http://www.yelp.com/biz/cagen-japan-restaurant-new-york-2). I would definitely like to come back (if it weren't for the unlimited number of places to try in...
  9. I think I may pop by today before dinner :) I...

    I think I may pop by today before dinner :) I live in NJ, but am a short train ride away. Meeting my husband for dinner tonight (at Cagen in East Village). (Ah, I guess you may not see this before I...
  10. Aahhh I'm super tempted to come buy my 3rd and...

    Aahhh I'm super tempted to come buy my 3rd and 4th knives!!
  11. Great interview and lovely pictures! I went here...

    Great interview and lovely pictures! I went here years ago with a friend; I actually didn't know the name back then haha.
  12. What are some of your favourite tasks with a 240...

    What are some of your favourite tasks with a 240 suji?

    I'll feel up a 150 petty and honesuki and see how they feel :)

    ALSO - is your avatar the label from a jar of spicy red pepper sauce!??
  13. I was also considering a 7 inch santoku, since...

    I was also considering a 7 inch santoku, since the only shortcoming I find with the Nakiri is dicing onions (the roundish tip isn't great for getting close to the root end of the onion). I know...
  14. Aren't you all supposed to be enablers?!?! lol

    Aren't you all supposed to be enablers?!?! lol
  15. Thinking about getting my third and fourth J-knife, advice?

    Last month I purchased my first Japanese knives (western style) with wedding gift money from Korin. Now I see they are running a 15% off promotion this month and I feel the strong urge to go and buy...
  16. Replies
    12
    Views
    470

    2nd what everyone has said about including a coin...

    2nd what everyone has said about including a coin so the bride and groom can "buy" the knife. I think it's a cute tradition.

    For simplicity, though, one of my friends just gave me cash with the...
  17. Ok, don't kick me out or anything, but I picked...

    Ok, don't kick me out or anything, but I picked this up at Whole Foods this morning
    https://lh5.googleusercontent.com/-4P-igMFznZw/U6WOdGjbRsI/AAAAAAAAzs4/VGUR_dGM7Zk/s800/DSCF9568.JPG

    It's the...
  18. Replies
    14
    Views
    492

    That herb garden is amazing... going to pin it to...

    That herb garden is amazing... going to pin it to my fantasy home design Pinterest board :lol2:
  19. Replies
    31
    Views
    3,497

    HOMG that's a gorgeous idea!!

    HOMG that's a gorgeous idea!!
  20. Sticky: Wow, the food porn in this thread is incredible! ...

    Wow, the food porn in this thread is incredible!

    I'm just making soup tonight in the Vitamix. A bit of a surprise... I roasted some cauliflower and onions, toasted some spices (corriander, cumin,...
  21. Replies
    31
    Views
    3,497

    That looks great!! You should take an updated...

    That looks great!! You should take an updated picture :D



    That looks epic!! Love that!


    That sounds super functional (sized to fit with sayas) and pretty! Are you making the cutouts...
  22. Replies
    7
    Views
    430

    Very pretty! Am loving the cutting board...

    Very pretty!

    Am loving the cutting board too... I should probably invest in a nice cutting board :x
  23. The oranges I ended up using yesterday had really...

    The oranges I ended up using yesterday had really small segments and disproportionately large seeds (!!). I used my 210mm gyuto, but wasn't too happy with the process. I have small hands (my ring...
  24. Replies
    31
    Views
    3,497

    Show me your knife storage!

    (Sorry if this has a thread somewhere else, I failed to locate it with my search terms)

    I'd love to see your knife storage, whether it be magnetic knife strips, blocks (are these a faux pas?),...
  25. What kind of knife for supreme (supreming??) oranges/grapefruit?

    What would you use to supreme citrus?

    Going to do it tonight with a paring knife, probably, but would love an excuse to buy a nice j-knife :knife:
Results 1 to 25 of 32
Page 1 of 2 1 2