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Type: Posts; User: vlad8

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  1. Don't get me wrong I think people should stop...

    Don't get me wrong I think people should stop buying his knives until he fixes that. If I knew it is gong to take that much time I was going to return it right away.
  2. My experiences with takada was that it was...

    My experiences with takada was that it was wedging really bad when i got it. After 10 hours on the stones it performs great. it just slides though anything. Now the strip without the finish is much...
  3. +1

    +1
  4. Oops too late did not read the full post.

    Oops too late did not read the full post.
  5. I use alcohol on the smooth strop. It work great...

    I use alcohol on the smooth strop. It work great for me.
  6. I use wicked edge it is difficult to not get...

    I use wicked edge it is difficult to not get great result.
  7. Replies
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    Not any more. Looks like nobody has them right...

    Not any more. Looks like nobody has them right now and the carbon kramer is not for my wife.
  8. Replies
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    3,703

    Can you tell me what is the thickness of the...

    Can you tell me what is the thickness of the Kramer?
  9. Replies
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    3,703

    do you know where i can see or buy this ?

    do you know where i can see or buy this ?
  10. I think people have to stop buying his knives and...

    I think people have to stop buying his knives and he will get the message. The problem is all the great reviews out there that mislead people.
  11. Replies
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    3,703

    What is your favorite parering knife?

    I was thinking about getting Blazen. My wife likes to cut apples with the pairing knife and I am looking for something thin that does not wedge.
  12. Replies
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    7,293

    i had similar experience even after thinning it...

    i had similar experience even after thinning it does not perform as good as my gesshin ginga. I say buy something else.
  13. Replies
    5
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    367

    what concentration? cam I apply it or I have to...

    what concentration? cam I apply it or I have to dip it in it? how long do i keep it in it?
  14. Replies
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    367

    Forcing patina on Takeda cladding.

    I am doing some thinning on my Takeda gyuto which exposes more of the cladding. Is there safe way to force some patina on it without messing the edge.
  15. Replies
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    1,101

    Don't buy the takeda get something thinner.

    Don't buy the takeda get something thinner.
  16. Thread: Love bites...

    by vlad8
    Replies
    22
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    1,082

    2 weeks back i was sharpening on WickedEdge and...

    2 weeks back i was sharpening on WickedEdge and reached over to take something on the the other side of the table while talking to my wife and they just removed 14 stitches from my hand.
  17. Thread: Takeda questions

    by vlad8
    Replies
    17
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    1,170

    one other option is give to somebody that knows...

    one other option is give to somebody that knows what is doing like Dave if somebody is willing to do it.
  18. Thread: Takeda questions

    by vlad8
    Replies
    17
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    1,170

    looks like it is going to be lots of work to thin...

    looks like it is going to be lots of work to thin it. What stone should i use? Any guide i can use when thinning?
  19. Thread: Takeda questions

    by vlad8
    Replies
    17
    Views
    1,170

    Yes I compared it with my Geshin ginga. The...

    Yes I compared it with my Geshin ginga. The problem the this shinogi line or whatever it is called. it looks to me it has to be a few mm higher.
  20. Thread: Takeda questions

    by vlad8
    Replies
    17
    Views
    1,170

    Also i think it needs some thinning. I cut carrot...

    Also i think it needs some thinning. I cut carrot with it and i can feel a little wedging. What is your experience with it?
  21. Thread: Takeda questions

    by vlad8
    Replies
    17
    Views
    1,170

    Takeda questions

    Hi Guys,

    I just joined the takeda club :) and i have a few questions.
    What is the conclusion regarding the lacquer? What is the angle this knives come sharpened at? What angle do you sharpen...
  22. Replies
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    1,614

    These really look good. do you know what is the...

    These really look good. do you know what is the dimensions on the 240mm one. isnt 4mm too much?
  23. Replies
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    Thanks quantumcloud509. I think they filter...

    Thanks quantumcloud509.
    I think they filter this url out. The knife is Takeda AS Classic > Takeda Classic Gyuto 240mm Medium.
    If I decide to go the Takeda I would be definitely interested in...
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    Aogami Super Steel and knife choices

    I keep reading that most of the people here prefer carbon steel knifes. All my knives are stainless and I started thinking that probably i should try carbon steel knife too. I like the look of the...
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