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Type: Posts; User: ColinCB

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  1. Replies
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    Is that a Ratz? I've got a Razer Mamba,...

    Is that a Ratz?


    I've got a Razer Mamba, and I hate it. I'm more of a fingers/pinch guy and the large size is awful. I need to look around for a new mouse soon.
  2. Sticky: That souffle looks amazing. Is it crusty on top?...

    That souffle looks amazing. Is it crusty on top? I'm trying to imagine the texture of that...
  3. Sticky: taco night! carnitas as the main protein! ...

    taco night! carnitas as the main protein!

    http://i.imgur.com/FPb1O.jpg
  4. Sticky: Thanks for the compliments guys. Side note:...

    Thanks for the compliments guys.

    Side note: they're potato gnocchi.

    They're surprisingly pretty light. I expected to make little bricks, but they seemed to have come out better than I...
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    I totally missed this. NOOOOOO.

    I totally missed this.

    NOOOOOO.
  6. Sticky: Thanks! I cut them in 1/2" diameter rounds,...

    Thanks!

    I cut them in 1/2" diameter rounds, but since the sauce was light, I should have rolled them thinner. Oh well.
  7. Sticky: First attempt at gnocchi! ...

    First attempt at gnocchi!

    http://i.imgur.com/LUP3Y.jpg
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    Any spots open for the 12th?

    Any spots open for the 12th?
  9. Sticky: FRIED pickles.

    FRIED pickles.
  10. Thread: First Board!

    by ColinCB
    Replies
    34
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    10,029

    Mineral oil is easy to source at any decent...

    Mineral oil is easy to source at any decent pharmacy. I found mine in the laxative section. Make sure it's the food safe/USP version though.
  11. Thread: First Board!

    by ColinCB
    Replies
    34
    Views
    10,029

    I believe Dave oils them just a bit before they...

    I believe Dave oils them just a bit before they ship out, but other than that, you need to go out and buy the oil.
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    Just pulled the trigger. Oh man.

    Just pulled the trigger. Oh man.
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    SHHHHHHHHHHHHHHHHHHHHHHHH. You're bringing...

    SHHHHHHHHHHHHHHHHHHHHHHHH.

    You're bringing back bad memories!

    Maybe I'll pony up the cash.

    Actually, my last thermometer died in a vat of sugar windows for my gingerbread house.
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    Ah, thanks! Do you have a keyword alert or...

    Ah, thanks!

    Do you have a keyword alert or something? Every time I mention Gesshin or Ginga or something along those lines, your head pops into the thread near instantly.




    Gotcha!
  15. I'm in! I really want to try some new things...

    I'm in!

    I really want to try some new things out and maybe this will help!

    Those preserved lemons sound like a good idea as well.
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    Oh man. I really want this.....grrrrrrrrrrrrrr....

    Oh man. I really want this.....grrrrrrrrrrrrrr.

    I've been using a crappy one for so long, but $70!
  17. Replies
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    Size of knife bevel

    I've been using my Gesshin Ginga gyuto for awhile now and I want to attempt to sharpen it.

    One thing I noticed when I was practicing with my beater knife was that the size of my bevel was much...
  18. Thread: First Board!

    by ColinCB
    Replies
    34
    Views
    10,029

    Thanks a lot for all of the information! It's...

    Thanks a lot for all of the information! It's definitely awesome to use!
  19. Thread: Gamers!

    by ColinCB
    Replies
    31
    Views
    1,089

    You registered in 2003 on steam? Do you have a 4...

    You registered in 2003 on steam? Do you have a 4 digit account?
  20. Thread: First Board!

    by ColinCB
    Replies
    34
    Views
    10,029

    I was doing multiple applications as I heard that...

    I was doing multiple applications as I heard that even with a thick board, they can still possibly warp.

    At this point, it's definitely still dry. Guess it's back to the board! Maybe this time...
  21. Thread: Gamers!

    by ColinCB
    Replies
    31
    Views
    1,089

    Anybody on Steam?

    Anybody on Steam?
  22. Thread: First Board!

    by ColinCB
    Replies
    34
    Views
    10,029

    Any idea how much oil I'll need? I've been...

    Any idea how much oil I'll need? I've been oiling it 3-4 times a week for 2 weeks and it's still not saturated! Am I missing something here?
  23. Sticky: To break in my new knife and board, I cooked up...

    To break in my new knife and board, I cooked up some Confit Byaldi, aka Ratatouille.

    http://i.imgur.com/K6umy.jpg
  24. So after a couple hours of cooking, I ended up...

    So after a couple hours of cooking, I ended up with this delicious Ratatouille, or the Confit Byaldi version of it.

    http://i.imgur.com/K6umy.jpg
  25. Thread: First Board!

    by ColinCB
    Replies
    34
    Views
    10,029

    Whoops, I meant, just using mineral oil and not...

    Whoops, I meant, just using mineral oil and not the oil and butter.
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