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Type: Posts; User: lucabrasi

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  1. Replies
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    You can sharpen Sg2 with waterstones. It's just...

    You can sharpen Sg2 with waterstones. It's just more abrasion resistant so it takes longer than carbons or non- powdered stainless. It's not even among the most abrasion resistant pm steels, it will...
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    977

    Agree that the edge is bad and it comes...

    Agree that the edge is bad and it comes surprisingly fat. Took quite the effort to get the 300 mm suji into good cutting form. Disagree with bad heat treatment though. Maybe yours was, and if so that...
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    977

    I have found my carbonext sujihiki to be quite a...

    I have found my carbonext sujihiki to be quite a bit more reactive than my TKC gyuto. It also was not ground as thin behind the edge, though I suppose it could just be the difference between suji...
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    You've shown yourself to be such a master at...

    You've shown yourself to be such a master at caring for steel again and again. Why not hold yourself out as such to others who depend on their knives for their living?
  5. I like how you took this as an invitation to...

    I like how you took this as an invitation to bring back up your nonsense about Dave Martell. Because it went over so well before.

    Seriously guy, it's probably time for some Dexter-Russell sani...
  6. People who have seen enough of your posts here...

    People who have seen enough of your posts here can likely deduce that refusing to shill was not what got you banned there.
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    1,113

    Could go Victorinox rosewood straight edged steak...

    Could go Victorinox rosewood straight edged steak knives if you don't want serrated. Most people use them on glass plates, so you're likely to be sharpening constantly. Not the worst problem to have...
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    824

    Cod sarne it. They don't do an email notification...

    Cod sarne it. They don't do an email notification either. I guess I need to be more vigilant.

    Unless someone wants to sell me theirs...1
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    824

    Where does one find a Tanaka G3 petty?....

    Where does one find a Tanaka G3 petty?. Metalmasters hasn't had any in the several months I've been looking, and another unnamable site doesn't carry the petty.
  10. Well it sounds like you've gotten some good...

    Well it sounds like you've gotten some good experience and are happy with the process and what it sounds like you'll keep. The others are right, no way either of the two you have coming will factor...
  11. Is it surprising that the most expensive knife by...

    Is it surprising that the most expensive knife by at least fifty dollars has the best fit and finish? I'm sure it's the best performer with ingredients as well. Again , should this be surprising?...
  12. Was this true with your custom profile Takeda,...

    Was this true with your custom profile Takeda, Mr. Magnus? Grind was bad after making a knife to your custom, blue printed specifications?
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    I'm pretty sure it's been stated that the white...

    I'm pretty sure it's been stated that the white fujiyamas and blue fujiyamas are different blacksmiths. Stated with some certainty over there.
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    Yes, I've been denied access for the last day or...

    Yes, I've been denied access for the last day or do as well.
  15. Anybody think the South Park creators might be a knife enthusiasts?

    Hi all,

    I don't know how many South Park watchers there are here, but I was wondering if anybody thinks Matt Stone and, more likely to me, Trey Parker are knife enthusiasts. A few episodes depict...
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    This guy is a joke, although I suppose that is...

    This guy is a joke, although I suppose that is self evident.
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    Phew! I just picked up my third. No wonder I was...

    Phew! I just picked up my third. No wonder I was feeling so inadequate.
  18. Replies
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    2,680

    Hey there, I have the Michigan maple end grain...

    Hey there, I have the Michigan maple end grain 3.5 inch thick board. I have not tried a Boardsmith board and i am sure they are incredible. But the MM board has been great. Easy on the edges, just...
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    From pictures I've seen Tim J thins them out a...

    From pictures I've seen Tim J thins them out a lot, and does a great job doing so, so I imagine that has a lot to do with its performance relative to your Suisin.

    I have an artifex tall that was...
  20. Thread: Advice

    by lucabrasi
    Replies
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    I too have an artifex tall. Have had to thin it...

    I too have an artifex tall. Have had to thin it like crazy, but really enjoy using it. Have better knives, but have done so much work on it I feel a real kinship with it.
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    I don't want to add them up. Someday I'll have...

    I don't want to add them up. Someday I'll have spent like 20k on knives and stones and I'll still describe it as "hundreds."
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    I would bet a victorinox 8" chefs would be...

    I would bet a victorinox 8" chefs would be shockingly sharp to her if she is coming from those type of knives. My brother got me one last Christmas to replace my Chicago cutlery set and it was truly...
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