Totally missed this:(
Type: Posts; User: Bill13
Totally missed this:(
Looks like I might be getting a 1 on 1 class with Dave. Come on people, isn't anyone else going to sign up?
Welcome, and looking forward to pic's too!
I will turn on the heat in the garage. The thin coat recommendation is reminding me of the carbon pan seasoning thread.
Thanks for sharing, this is got me motivated to slim down a handle I have. Maybe tomorrow with the snow we are going to get.
My Shig is with MHenry too. But I am curious why you wanted/needed to send yours to Jon. Was it new?
I finally got around to signing up, so I guess we need 5 more. If enough people don't sign up I figure I can apply it to a private class.
And I thought it was only good for warding of African American vampires:laugh:
Those are some seriously killer handles! I share your enthusiasm for amboyna.
Welcome. Rome is near the top of my list of places to go. If this economy would ever turn around, sigh.
I have been using the Rocky Rancillio Doserless for about 10 years. You have to clean it every year or so but it's been bullet proof.
That looks really nice!!
The hood is a 48 inch 1200CFM Wolf. I try to cook on the middle burners when it's something that is going to create steam, grease, or smoke. The sides get wiped down every few months but there is...
I really like the practice knife, the wood is amazing.
I think you mean you are tired of the government taxes, and the cable companies creeping rates and bad service.:)
That is amazing for a first try.
I thought it might help develop the patina :justkidding: That's a good point but I don't have that many knives (yet)so they all get used pretty often - hence no time for the grease to build up.
When I try the link it says object not found.
I could do any of those days. End of March is fine, unless I get impatient and come up for a private.
You should look at the Cooks Illustrated - Slow Cooker Revolution. I have made at least 12 of the recipes in it and all were really good.
That is a great idea. I also noticed the Scotch VHB tape which is even stronger, not sure which I will get, but thanks for steering me in this direction. A little more research on the magnetic bars...
I want to free up some drawer space by keeping my knives on a magnetic wooden strip. My kitchen is all cabinets and windows so the only place I can mount them is to the sides of my hood. I can fit 20...