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Type: Posts; User: Silas

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    Thanks for the tip, Dave! (and MarTel) I have...

    Thanks for the tip, Dave! (and MarTel) I have the Takeda Banno Bunka and the Hiro AS and found that the higher end stones were not really doing a great job, as I started with the 6000 I got from...
  2. Thread: addict?

    by Silas
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    Yeah, you right!!! However, the second best is...

    Yeah, you right!!!

    However, the second best is at Ernie's Bakery in Springfield, La.
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    I guess I must be one of the lucky ones who got a...

    I guess I must be one of the lucky ones who got a Hiromoto WA AS knife from Korin. It's a 270 Suji and I've only used it a handful of times cutting roasts. I don't believe I've ever sharpened it.
    ...
  4. First, I admit, I have obsessions! I was lurking...

    First, I admit, I have obsessions! I was lurking around Voldemart's forum and heard magic names bandied about: Takeda, Hiromoto, Hattori, Tadatuna, Yoshigane.
    Then all of the types: Gyuto,...
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    I've found that the one variable on great coffee...

    I've found that the one variable on great coffee is the Roaster!

    In Baton Rouge, at the foot of Louisiana State University, is a coffee shop called Highland Coffee. They roast their own beans. ...
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    These days I find that sharpening my little trove...

    These days I find that sharpening my little trove of kitchen knives is more a matter of meditation, which brings a sort of peace.

    I click on a Chris Botti album on my Ipod, set up my stones
    on...
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    I finally found where y'all went!

    Took me awhile to find this place! Man, glad to see you Dave! Will need some more sharpening supplies soon.

    Down here in the Swamp, we opened the Morganza Spillway today! (One Bay....out of 125)...
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