Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: mateo

Page 1 of 4 1 2 3 4

Search: Search took 0.01 seconds.

  1. Replies
    2,785
    Views
    93,621

    Random DOC Portugese table red... not bad really.

    Random DOC Portugese table red... not bad really.
  2. o.O I can't even begin to imagine what this is...

    o.O

    I can't even begin to imagine what this is like... most likely eating starfish (the innards) but having never done that, I'm at a loss. I imagine it to be something like eating the digestive...
  3. Replies
    18
    Views
    1,052

    Hypothetically? If everything had worked out...

    Hypothetically? If everything had worked out career wise (and, well, life-wise) I would be doing research on canopy ecology either in the Redwoods or in Central America.



    I'd still love to --...
  4. Replies
    32
    Views
    1,310

    Peanut for high heat, olive oil for low,...

    Peanut for high heat, olive oil for low, sometimes I fry in shortening, bacon and duck fat when they're there... oh and butter. Lots of butter.
  5. Replies
    49
    Views
    5,015

    It's threads like this that make me realize I'm...

    It's threads like this that make me realize I'm such a bloody noob to sharpening... I love the info though.
  6. Thread: Gamers!

    by mateo
    Replies
    31
    Views
    1,158

    Long time gamer here! Lots of RTS and RPG...

    Long time gamer here! Lots of RTS and RPG experience... I played WoW for about 3 years, but lost interest one patch into Cata.

    I am VERY patiently awaiting Diablo 3. I played Diablo 1 & 2...
  7. Replies
    17
    Views
    2,269

    Damn... I'm kind of a sucker for cleavers :D

    Damn... I'm kind of a sucker for cleavers :D
  8. Replies
    10
    Views
    1,086

    Oh, chocolate. I have a special place for...

    Oh, chocolate. I have a special place for chocolate. And good chocolate at that.

    Some of the chocolate in that Huffingtonpost is pretty awful stuff.. Choco-love... really?
  9. Thread: Knives in Movies

    by mateo
    Replies
    15
    Views
    1,495

    The opening scene from Eat Drink Man Woman I've...

    The opening scene from Eat Drink Man Woman I've always loved... some nice cleaver action there!
  10. Replies
    2,785
    Views
    93,621

    New Belgium Brewery Frambrozen.

    New Belgium Brewery Frambrozen.
  11. Replies
    43
    Views
    1,664

    20-25% for great service... which I've done...

    20-25% for great service... which I've done exactly once since moving to Seattle (in four years of dining out). 15% for average, getting the job done (which means they are attentive and don't mess...
  12. I wonder how this does single bevel as claimed......

    I wonder how this does single bevel as claimed... I would think uraoshi would be pretty tough with this system.
  13. Replies
    14
    Views
    1,087

    Nice vid! But why are you removing the grey...

    Nice vid! But why are you removing the grey section of the filet just inside the skin (I'm sure it has specific name...)? When I make skin on salmon this is some of my favorite parts of the fish! ...
  14. Congrats on the new blade! I have a Konosuke...

    Congrats on the new blade! I have a Konosuke White#2 blade -- I did a light forced patina with mustard, which stank pretty bad, but worked very well. I live in Seattle, so it's pretty damp here,...
  15. Replies
    25
    Views
    1,418

    Cadillac -- did you order a left hand 240mm? I'm...

    Cadillac -- did you order a left hand 240mm? I'm assuming the second choil shot is from the 240...
  16. Replies
    39
    Views
    1,947

    hmmm... well, I think I'm going to hit the stones...

    hmmm... well, I think I'm going to hit the stones this weekend at some point, so I'll see what happens! Thanks for the advice guys.
  17. Replies
    39
    Views
    1,947

    Sorry guys! Working today... My usual...

    Sorry guys! Working today...

    My usual progression is 1200/8k combo King stone, finish on 0.5 micron diamond on leather strop. I have a Bester 700 that I don't use all the much. Sharpening...
  18. Replies
    23
    Views
    1,601

    Ever going to be in Seattle? :D

    Ever going to be in Seattle? :D
  19. Replies
    39
    Views
    1,947

    Hair vs. tomatoes...

    I've been sharpening now for about 2.5 years as a home cook... and I feel my edges are getting better all the time. I can make a very sharp edge, I'm currently hunting for retention (I can make a...
  20. Replies
    14
    Views
    1,244

    My Kono #6 is 490g... which I was a little...

    My Kono #6 is 490g... which I was a little worried about initially, but now when I pick up my gyuto (which is a Yoshikane -- not at all known for being lasers) it feels... so small. I don't find I...
  21. Replies
    16
    Views
    2,968

    Middleton Knives?

    I ran across this knife maker... I'd never head of them before this? Anyone here have experience with this maker?

    http://middletonmadeknives.bigcartel.com/

    They look interesting... especially...
  22. Replies
    12
    Views
    2,233

    Nice.

    Nice.
  23. Replies
    17
    Views
    1,177

    Forgot to read the entire thread before...

    Forgot to read the entire thread before replying... :dontknow:
  24. Thread: Knife Tips

    by mateo
    Replies
    23
    Views
    1,463

    I don't know if I own enough knives for me to...

    I don't know if I own enough knives for me to comment on this... but I think it's down to either profile or thickness, and the interaction they have. I gave a CCK cleaver a very similar edge...
  25. Replies
    17
    Views
    1,177

    I thought this kind of attitude regarding...

    I thought this kind of attitude regarding pollutants went away about 30 years ago. My original remark was a little tongue and cheek, but you really should not just pour it down the drain... without...
Results 1 to 25 of 93
Page 1 of 4 1 2 3 4