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  1. Replies
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    JB, the new loaf looks great, glad it worked out...

    JB, the new loaf looks great, glad it worked out for you. I baked at 450F in a dutch oven.

    Stereo.Pete, I think my initial success can be contributed to all the help in this thread. I too added my...
  2. Replies
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    797

    Thanks Jai. We started the loaf last night at...

    Thanks Jai.

    We started the loaf last night at 7. Proofed it 18 hours before pulling it from the bowl, then doing to the final two hour proofing. It was more than warm enough for the initial...
  3. Replies
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    797

    We tried this for the first time and had...

    We tried this for the first time and had questions, it turned out pretty good. Not absolutely sure we did it right, but it sure tastes good. It didn't really rise as we would have expected. Had a...
  4. Replies
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    Santa got me one of these...

    Santa got me one of these. Not for the kitchen, but let's just say the oven temp is spot on. :wink:
  5. Replies
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    Our daughter got a pic of the choc souffle, but...

    Our daughter got a pic of the choc souffle, but the homemade pasta, shrimp scampi, mussels, fresh french bread (bought), made for a wonderful meal last night. Great family time with my Bro, who came...
  6. Replies
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    Xmas eve - shrimp scampi with home made pasta -...

    Xmas eve - shrimp scampi with home made pasta - dessert: chocolate souffle
    Xmas morning - homemade donuts
    Xmas dinner - prime rib roast - dessert: lemon meringue pie
  7. Thread: Ducks

    by spinblue
    Replies
    5
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    355

    boil the fat/skin to get the golden fat for all...

    boil the fat/skin to get the golden fat for all things good, then get rid of the water, nothing but fat left.

    then once the carcass has been broken down, make duck stock with it. then we use this...
  8. Replies
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    I'm thinking I'll try it this way, this year. ...

    I'm thinking I'll try it this way, this year.

    http://www.seriouseats.com/recipes/2009/12/perfect-prime-rib-beef-recipe.html
  9. Replies
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    Good luck. I've tried this but mine has always...

    Good luck. I've tried this but mine has always turned out denser than what I get from the professional true Jewish bakeries.

    (back to the drawing board for me) :)

    Btw, they look very, very nice.
  10. Replies
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    +1. still love it

    +1. still love it
  11. Replies
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    1,410

    I wear an aluminum foil hat to help with my...

    I wear an aluminum foil hat to help with my voices. ;)
  12. Replies
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    1,410

    I'm innocent I'm telling ya. It wasn't me. LOL

    I'm innocent I'm telling ya. It wasn't me. LOL
  13. Replies
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    710

    A labor of love, having shredded the duck....

    A labor of love, having shredded the duck.
    http://imageshack.us/a/img404/89/uxvu.jpg

    Bread spread with duck fat.
    http://imageshack.us/a/img6/7830/ygh7.jpg

    Rested pasta ready to roll....
  14. Replies
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    710

    Mirepoix with Devin ITK...

    Mirepoix with Devin ITK
    http://imageshack.us/a/img825/6813/84bf.jpg

    In the dutch
    http://imageshack.us/a/img829/4329/if3f.jpg

    Simmering
    http://imageshack.us/a/img194/4905/8lr3.jpg
  15. Replies
    11
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    710

    Hello from a fellow Texan, born and raised in San...

    Hello from a fellow Texan, born and raised in San Antonio until Pop moved us to Chicago. He was working for Montgomery Wards and their HQ was here. Took me a while to get used to it (years), but I've...
  16. Replies
    11
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    710

    On to the BBQ for this evening and the ragu...

    On to the BBQ for this evening and the ragu manana.
  17. Replies
    11
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    710

    Rich, dark, duck stock....

    Rich, dark, duck stock.
    http://imageshack.us/a/img812/2047/mjie.jpg
  18. Replies
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    710

    Fried up the liver with eggs over easy. Yum. ...

    Fried up the liver with eggs over easy. Yum.

    Took this out to stir. Used the tried and true Tad to cut things up but the bones, used butcher shears.
    http://imageshack.us/a/img594/4488/lgt6.jpg
  19. Replies
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    On the menu: Duck Ragu

    I asked the little lady to pick up a duck a couple days ago. Got it thawed and stripped the leg quarters and breasts from it; cutting off all the skin/fat that I could.

    Yesterday I rendered the...
  20. Replies
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    One thing, my wife is out of town and she's made...

    One thing, my wife is out of town and she's made it very clear she doesn't like her food looking back at here. No wonder I grabbed them.

    Not sure how I'll handle this in the future, but too bad...
  21. Replies
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    649

    Yum - Grilled Salmon Heads

    Went down to the market to find some kind of fish for dinner.

    The baby octi are always a good bet, so I grabbed two of those.

    But what really caught my attention was the fresh salmon heads. He...
  22. Replies
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    Yeah, we cover them in a bowl of cold water. I...

    Yeah, we cover them in a bowl of cold water. I can't recall for exactly how long, but I'd say more than an hour. Then lift them out.
  23. Delete thread, getting buried here does no good.

    Delete thread, getting buried here does no good.
  24. St Louis - in the Maryland Heights/Creve Coeur area or nearby

    Our team is visiting next weekend there and I'd like to take them out for some great eats.

    Suggestions please.

    Thanks much.
  25. Sticky: Thanks for the pave idea, we tried it this...

    Thanks for the pave idea, we tried it this weekend and loved it. Takes some time doing it, but like they say, good things come to those that wait.

    Can't find the post at the moment, but someone...
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