I'd go for one on a block
Type: Posts; User: wenus2
I'd go for one on a block
Great buy. Your gut did well.
Congrats on the new knife... And board :)
Perhaps the most beautiful gift bestowed upon human beings is our short memory for pain.
Welcome back Buddy! :bat:
I bet it has something to do with the fact that they are amazing :D
Just sayin..... :spin chair:
Looking good Jason!
I'm just learning you are out of CO, congrats on the move (I hope). It certainly puts you proximal to some great coffee roasters, which is always nice.
Have you been checking...
Sounds good! I will look forward to it.
And yes... I've got a few Dels kicking around these days, and a mokume ring in process. So Mr Ealy will be well represented on the evening.
Looks great Mike!
A handsome addition to anyone's collection.
Yes, let's do it!
Though... we may be the only 2 true knife nuts in a couple hundred square miles, Lol.
I haven't added much to my heard, a Gengetsu (but you already have one), and some Harners...
What, how did I miss this? Congrats!
He said ON your person, not IN your person.
Yes, I miss "Coarse Dave" as well Len.
Congrats from getting out from under the thumb Dave. Spread those wings buddy!
Glad to hear it! Thanks for the update, David.
Looks like, with some new entrants to the market, this is a broad based attempt by PolyScience to acquire some market share in that ~$300 segment...
Williams Sonoma is also now offering the Creative...
Yeah, for sure.
The time/temp guides based on protein type and thickness are indispensable, as are the pasteurization tables, IMO.
150f for ~1hr is where they get that custard texture people rave about.
One would do well to memorize this whole site...
I like the...
Confit some duck legs!
(Making myself hungry here...)
No Hinoura pr0n for me tonight.
Congratulations on the step up, it is well deserved!
That will be a welcome change :)
My half's still working out well too. BTW, thanks again!
Lol @ picturing you moving stones into the stockpot so you can sous vide in the sharpening cambro. :D
Don't kid yourself into thinking all the rest of your clients are angels...
Or that they chose your restaurant without any of them having already eaten there.
Perhaps the hostess should run...
+1 if it hasn't shipped yet.
Didn't anticipate such a handsome block.
Looks great Jon, as always. Good job brother!
Lol, had to read that a few times to figure out what you actually meant.... Cause I knew it wasn't likely what I was interpreting it as.
That's awesome, thanks guys. I guess I was only half making up that 7g retention number. Now I just need to figure out what the Fresh holds.
Enjoying some Blue Bottle Ethiopian Lima Wolenso this...