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Type: Posts; User: mattrud

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    I use it on everything.

    I use it on everything.
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    Stiff but on the thin side. Without handling the...

    Stiff but on the thin side. Without handling the knife it looks like the profile could be a bit lower. I think a bit of weight is important as you make go through some joints and thin bones. But...
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    Marko loves to go out. I would join if i could.

    Marko loves to go out. I would join if i could.
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    I want one. seriously.

    I want one. seriously.
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    6,703

    I clean plenty of 107 rib eyes if you need some...

    I clean plenty of 107 rib eyes if you need some help or just have an extra
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    6,703

    I will take one!!!!

    I will take one!!!!
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    8,595

    Burke 240mm gyuto musk ox handle...

    Burke 240mm gyuto musk ox handle http://i7.photobucket.com/albums/y252/mattrud/photo3.jpg http://i7.photobucket.com/albums/y252/mattrud/photo1.jpg
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    2,530

    dope

    dope
  9. Thread: couple more

    by mattrud
    Replies
    46
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    9,178

    very nice work bill. Always a pleasure to see

    very nice work bill. Always a pleasure to see
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    4,162

    nice work

    nice work
  11. Thread: Steak Knives

    by mattrud
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    2
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    371

    Steak Knives

    what you guys got for me?

    looking for a set of ten. Max price $50 per. Functional, easy to maintain, look nice, but not too flashy.
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    2,391

    I could take part in something or other

    I could take part in something or other
  13. Thread: A little help

    by mattrud
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    5
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    467

    probably gyuto, two slicers, boning knife or two,...

    probably gyuto, two slicers, boning knife or two, parer.

    More thinking about which ones not what kind.
  14. Thread: A little help

    by mattrud
    Replies
    5
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    467

    A little help

    So I am not around much these days. Just very busy working. But I am going to the Aspen food and wine festival next week and am having trouble deciding which of my knives to bring.

    Little help...
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    pm me. I can help you out a bit when I have time...

    pm me. I can help you out a bit when I have time to write something.
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    Just realized I can not make it. Next time guys.

    Just realized I can not make it. Next time guys.
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    I just saw this and I will try to make it out. ...

    I just saw this and I will try to make it out. Send me the info.
  18. Thread: Jon, are you

    by mattrud
    Replies
    4
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    521

    Jon, are you

    ready? Going to be a long weekend for us both.
  19. I just stand at the pass and look angry. That's...

    I just stand at the pass and look angry. That's my only job there.
  20. fair enough. I won't argue with that. I still...

    fair enough. I won't argue with that. I still say I have yet to meet a chef or cook that knew what they were doing(well actually understood what they were doing) in my career.

    If you don't push...
  21. Its a back and forth thing. I also think most...

    Its a back and forth thing. I also think most people's knives are maintained improperly or below their potential. For example I likely never take a knife to its maximum sharpness because that would...
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    gengetsu....marko.....

    gengetsu....marko.....
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    How do you store them?

    Your knives that is. I just moved and am thinking about putting something in that can hold my knives and sharpening gear as well as sharpen on top of. looking for thoughts and ideas.

    thanks
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    The photos are in my office on an iphone so they...

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    11539

    11539
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