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  1. Replies
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    :eek2: He said ON your person, not IN your...

    :eek2:
    He said ON your person, not IN your person.
    Sheesh Salty!
    :nono:
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    Yes, I miss "Coarse Dave" as well Len. ...

    Yes, I miss "Coarse Dave" as well Len.

    Congrats from getting out from under the thumb Dave. Spread those wings buddy!
  3. Glad to hear it! Thanks for the update, David.

    Glad to hear it! Thanks for the update, David.
  4. Looks like, with some new entrants to the market,...

    Looks like, with some new entrants to the market, this is a broad based attempt by PolyScience to acquire some market share in that ~$300 segment...
    Williams Sonoma is also now offering the Creative...
  5. Yeah, for sure. The time/temp guides based on...

    Yeah, for sure.
    The time/temp guides based on protein type and thickness are indispensable, as are the pasteurization tables, IMO.
  6. 150f for ~1hr is where they get that custard...

    150f for ~1hr is where they get that custard texture people rave about.

    One would do well to memorize this whole site...
    http://www.douglasbaldwin.com/sous-vide.html#Perfect_Egg

    I like the...
  7. Confit some duck legs! (Making myself hungry...

    Confit some duck legs!

    (Making myself hungry here...)
  8. Thread: Site down?

    by wenus2
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    17
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    968

    Doh! No Hinoura pr0n for me tonight. (FYI)

    Doh!
    No Hinoura pr0n for me tonight.
    (FYI)
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    Congratulations on the step up, it is well...

    Congratulations on the step up, it is well deserved!


    That will be a welcome change :)
  10. Replies
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    My half's still working out well too. BTW, thanks...

    My half's still working out well too. BTW, thanks again!
  11. Replies
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    Lol @ picturing you moving stones into the...

    Lol @ picturing you moving stones into the stockpot so you can sous vide in the sharpening cambro. :D
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    Don't kid yourself into thinking all the rest of...

    Don't kid yourself into thinking all the rest of your clients are angels...
    Or that they chose your restaurant without any of them having already eaten there.

    Perhaps the hostess should run...
  13. Replies
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    +1 if it hasn't shipped yet. Didn't anticipate...

    +1 if it hasn't shipped yet.
    Didn't anticipate such a handsome block.
    Thanks
  14. Looks great Jon, as always. Good job brother!

    Looks great Jon, as always. Good job brother!
  15. Replies
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    Lol, had to read that a few times to figure out...

    Lol, had to read that a few times to figure out what you actually meant.... Cause I knew it wasn't likely what I was interpreting it as.
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    That's awesome, thanks guys. I guess I was only...

    That's awesome, thanks guys. I guess I was only half making up that 7g retention number. Now I just need to figure out what the Fresh holds.

    Enjoying some Blue Bottle Ethiopian Lima Wolenso this...
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    Jon recently posted a diamond plate in his...

    Jon recently posted a diamond plate in his subforum that sounds like just what you are looking for. It ain't cheap, but cant be much more than a set of 3 other plates to do the same thing.

    Sent...
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    Just saw this.... It ain't ugly! Nice...

    Just saw this....

    It ain't ugly!

    Nice review J, I'm green.
  19. Replies
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    25,014

    Vinster, I'm gonna play 20 Qs cause I've been...

    Vinster, I'm gonna play 20 Qs cause I've been eyeballing that grinder for a minute.

    What do you think of it?
    Conical > flat?
    Do the Titan Shootout results hold up?

    I'm presently down to 1...
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    Same here, I find it looks much better with a Reg...

    Same here, I find it looks much better with a Reg Barber in cocobolo than it ever thought about with that hopper.

    I actually have an old Gaggia single filter basket that happens to fit so that the...
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    Hiro G3, not AS. Andre, this question is easy...

    Hiro G3, not AS.

    Andre, this question is easy for me to answer: Gesshin Kagero
    http://www.japaneseknifeimports.com/kitchen-knives-by-type/gyuto/gesshin-kagero-240mm-powdered-steel-gyuto.html#
    ...
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    Just a suggestion, I wouldn't bother with all...

    Just a suggestion, I wouldn't bother with all that double work. Just measue one way and hard code the website to display the conversion for the other, most likely measure in mm and convert to inches...
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    Mario, At least you're not naked in the...

    Mario,
    At least you're not naked in the background on this one... Lol :D
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    Applied this to a board and some wooden utensils...

    Applied this to a board and some wooden utensils today, great texture on this formulation.
    I think you've got the proportions figured out Dave. :thumbsup:
    Not only is this a better product than my...
  25. Thread: Need Some Help

    by wenus2
    Replies
    12
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    922

    In the kitchen: 18x32" and 15x15", both single...

    In the kitchen: 18x32" and 15x15", both single basin
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