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Type: Posts; User: droshi

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    Funny I have the same cleaver... But you know,...

    Funny I have the same cleaver... But you know, with a normal edge. Can you by them like that? Or is it something you modified?
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    I think he is referring to the cross-sectional...

    I think he is referring to the cross-sectional geometry. And as for the example, I guess it would depend on which 120 petty, 240 cleaver and 270 gyuto....

    Think of it like this. The more obtuse...
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    I've found that a decent suji direct off a coarse...

    I've found that a decent suji direct off a coarse stone tears through any kind of bread. I'm wondering...what does a dedicated scalloped or serrated edge have over a toothy straight edge?

    A friend...
  4. Thread: Opening a store

    by droshi
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    I would reach out to someone who has done it...

    I would reach out to someone who has done it before. Try Jon over at JKI. I'm sure he'll at least give you some places to start with your research. It's tough starting a business, especially brick...
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    I make sayas out of cardboard, I bet you could...

    I make sayas out of cardboard, I bet you could fold over the spine and make one a bit short with the choil stuck out just enough to sand it down.
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    Also to mention, Heiji makes a KU finish on their...

    Also to mention, Heiji makes a KU finish on their carbon knives as well, I wasn't aware of it until I found one to purchase. My 150mm petty is very nice, but I'm not sure that I'll keep it only...
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    Oh nice! Thanks for the info, wasn't sure where...

    Oh nice! Thanks for the info, wasn't sure where you were getting is all.
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    Really? He didn't mention that to me. But after...

    Really? He didn't mention that to me. But after they received it was about a day before I got that picture.
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    Once I get it back I'll post new measurements,...

    Once I get it back I'll post new measurements, but I can see a bit of difference in height and profile.
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    Haven't sent yet! You guys are the first to...

    Haven't sent yet! You guys are the first to see....I got a couple new knives out of the ordeal as well, so overall not bad
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    Murray worked his magic...even with the before...

    Murray worked his magic...even with the before and after in the same picture!

    https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-prn2/1396758_545617422188611_1538748172_o.jpg
  12. +1 to this. I just wish they had a Wa handled...

    +1 to this. I just wish they had a Wa handled version (the only reason I got rid of mine). Thinning behind the edge will take some work, but I think that's part of the workhorse idea. And AS steel is...
  13. Disappointing to hear as I've always wanted one...

    Disappointing to hear as I've always wanted one of these laser cleavers. Besides the cck is there another cleaver that comes super thin behind the edge?
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    Will report back with pics once it comes back...

    Will report back with pics once it comes back from it's maker! But as all mentioned, I'm sure it will work just fine.

    In the meantime, I picked up the Gengetsu White #2 on BST. Since it was a bit...
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    Another couple options: (1) Gesshin Gengetsu 240...

    Another couple options:
    (1) Gesshin Gengetsu 240 white #2 up on BST now...I'm sure it won't last, and almost pulled the trigger a couple times, but I just don't know that much about it
    (2) Konosuke...
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    I'm still in the market for a new knife, based on...

    I'm still in the market for a new knife, based on an earlier post, here are my current ideas below. I do plan to call Jon at some point when work slows down for me (I always plan on it being next...
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    I see. The good news is that Murray has...

    I see.

    The good news is that Murray has offered to repair the knife free of charge. He only asks for return shipping amount of $15. Wow what a deal! My father in law was happy but still asks me to...
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    My father in law was pretty worried and asking...

    My father in law was pretty worried and asking his kids about the price of a ticket home! But yeah, life is short and it's just a knife (but one I really liked!). At least I got a good deal on it.
    ...
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    Haha! Great idea. I like JKI's selection, and...

    Haha! Great idea. I like JKI's selection, and they get great recommendations, but confusing to pick between what's there. I'm not sure when I'll have time to call him and I'm sure there's been the...
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    I guess black hair lady in Japanese is a bad...

    I guess black hair lady in Japanese is a bad word? Anyway, the black steel one.... IDK if it's better than a Shig.
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    Shigs look pretty cool, but I was lusting more...

    Shigs look pretty cool, but I was lusting more for a 330mm ******** Yanagiba...looks like a nice knife. But I still need a workhorse first!

    I'm thinking a 240mm SS Heiji Gyuto, other ideas?...
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    I'm pretty sure it would need to be reground, the...

    I'm pretty sure it would need to be reground, the knife height is pretty tall compared to length, but I'll get some measurements in millimeters once I get home including depth of chips.

    Thanks for...
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    Yeah I was at work, the whole in-laws are here...

    Yeah I was at work, the whole in-laws are here for a few weeks. And he decided to cook for the first time in years. :)

    He's kind of absent minded with that kind of thing, but before any of the...
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    Carter Funayuki - Big Chips

    Hi All, wanted to see what you all think I should do with an older Carter (carbon wrapped in stainless). My father-in-law was using it to break bones and now it has a medium sized chip and large chip...
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