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Type: Posts; User: Midwinter

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    Thanks Devin, that totally makes more sense than...

    Thanks Devin, that totally makes more sense than it wrapping over the spine.
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    Wrap around cladding on yanagis...

    Been curious for a while now. The yanagibas produced by many high end makers have a small flap of low carbon steel that goes over the spine of the knife and extends a small way down the back of the...
  3. Thread: Hamon Line

    by Midwinter
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    1,682

    I made the comment just to clarify the the...

    I made the comment just to clarify the the terminologies to prevent confusion. Are we differing monosteel from homogenous? Conventions aside, lets not try to too narrowly define terms that exist...
  4. Thread: Hamon Line

    by Midwinter
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    1,682

    Honyaki are monosteel.

    Honyaki are monosteel.
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    Feel like I should say Masamoto. Are they the...

    Feel like I should say Masamoto.

    Are they the best? Probably not.

    The are a good standard and a fixture in many respected hands and it is rare you have anything really to complain about them.
    ...
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    Oh crap, I didn't realize this was my first...

    Oh crap, I didn't realize this was my first post...getting my forums crossed again...forgot to stay lurked haha. On a side note if you are ever in Austen MN, the Culvers there has a spam burger......
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    Something for the old man...

    http://i33.photobucket.com/albums/d81/splankinoff/IMG_20130902_182632_2341024x576.jpg

    Something for my dad for helping out with my tuition this semester. He has an old slicer hes been using for...
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