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Type: Posts; User: stevenStefano

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  1. Replies
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    Get old people coming in and wanting scampi but...

    Get old people coming in and wanting scampi but not too well done, so we microwave it for a few seconds and put it in the oven for 5 mins. They say it's amazing!
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    I used a 270 that had a ton of work done to it...

    I used a 270 that had a ton of work done to it and it was the best knife I've ever used. Edge retention was great and it was very tough
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    We clean ours with baking soda and a wire...

    We clean ours with baking soda and a wire scrubber every night, does a great job
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    As well as these knives being highly sought after...

    As well as these knives being highly sought after Keiichi ( the vendor) is one of the most reputable guys out there. I can't speak highly enough of him.
  5. I use radial cuts. If I'm really that bothered...

    I use radial cuts. If I'm really that bothered about all bits being the same size I'll roughly chop the whole lot again at the end
  6. Looks a little like an A-Type too, I like that...

    Looks a little like an A-Type too, I like that profile a lot
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    It's a good idea. I added myself but it is a bit...

    It's a good idea. I added myself but it is a bit weird how everyone is out of place
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    I've been for trials in a few super high-end...

    I've been for trials in a few super high-end places and in some i was pretty alarmed at how scruffy everyone was, yet in another the Head Chef chastised me for not having all the buttons on my jacket...
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    I kinda agree about image which is why I'm...

    I kinda agree about image which is why I'm looking for something presentable. Saying that, I like to think I always look presentable ie clean clothes and clean shaven. I usually wear a short sleeve...
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    They're awesome. However mine has developed a...

    They're awesome. However mine has developed a slight issue. Has anyone's ever had a problem that the needle bit rotates too much and can point upwards? Mine does this now which is annoying as it...
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    3,121

    If anyone is curious I bought one of these Le...

    If anyone is curious I bought one of these Le Chef Prep Shirts today, I thought it would be perfect but it's a terrible fit, way too loose but yet really tight at the neck so I must try something...
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    Informal Chef Clothing

    Perhaps this is a silly question, but I must ask it. Basically where I work they aren't super strict about what clothes you wear and generally I wear an expensive Chef jacket and decent clothes,...
  13. If you're not good at sharpening I'd probably get...

    If you're not good at sharpening I'd probably get the ES option, the "standard" edge on my Carbonext gyuto was awful. They're great knives
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    I stopped using carbon steel knives because I cut...

    I stopped using carbon steel knives because I cut loads of onions in my job. The patina might help but if it's the cladding that is reactive it will be tough
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    I'd try a 270 or 300 suji. It's not as tall as a...

    I'd try a 270 or 300 suji. It's not as tall as a gyuto so there should be less resistance when you're cutting. Misono Swedish would be within your budget. I'd probably go for a Carbonext suji...
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    Jon can probably explain this but didn't kcma...

    Jon can probably explain this but didn't kcma always use a huge amount of pressure when he sharpened and always wore out his diamond stones? Haven't heard of anyone else doing it like that
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    I've tried that, but they just say "Is it a...

    I've tried that, but they just say "Is it a knife?"
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    Just noticed this thread. A huge problem I've...

    Just noticed this thread. A huge problem I've encountered in the UK is posting knives. "For security reasons" if you try to post any parcel the Post Office staff ask you what it is and if you mention...
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    Mine are Niolox but his carbons do sound...

    Mine are Niolox but his carbons do sound interesting
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    If you''re ok with the wait I think you'd be...

    If you''re ok with the wait I think you'd be crazy to get an HD or Ginga over a Tilman. I have 2 from him and they are thin but cut way way better than my Kono HD, there's no comparison. Taking into...
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    This thread is great and if anyone has any other...

    This thread is great and if anyone has any other ideas, keep them coming. To answer a couple of questions, I don't smoke or drink alcohol or coffee very much so they aren't the problem. I think I...
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    It would be every night since I exercise pretty...

    It would be every night since I exercise pretty much every night
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    Sleep Remedies?

    To cut a long story short I don't have a lot of free time and I've started exercising again, at nights when I get home from work at about 10pm. However despite the obvious benefits of exercise, a...
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    Since you're in the UK, ff you'd consider...

    Since you're in the UK, ff you'd consider stainless, what about one of these Fu Rin Ka Zan stainless series? I don't think I've seen them on the forums but they look very similar to the Sakai Yusukes...
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    Since you're in the UK I'd go for the Carbonext....

    Since you're in the UK I'd go for the Carbonext. I've got a Carbonext gyuto and I'm very happy with it, edge retention is excellent. If you're any good at sharpening I wouldn't bother with the "extra...
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