pm sent on line knife
Type: Posts; User: mdoublestack
pm sent on line knife
Thank you, Marko. Look forward to hearing from you.
im in from last week still, hope thats cool. Beqautiful knife, Marko.
This is great. Look forward to the wip and drawing. Thanks Marko
My two favorite gyuto makers after trying many... Mizuno Tanrejo and Shigefusa.
Is it possible to do a fresh "re heat" treatment on say vintage carbon steel knives, to increase edge retention, raise hrc?
Someone that is a ways down your custom order list, and missed a couple choice chances to score one of your knives, I'd really like a lottery.
And this is the knife I want too. great things.
Has anyone done this method to force a patina?
I am plan to do this to Shig Gyuto...
How long do you leave the coats of acid before the wipe?
And how many times do you do it?...
I agree. I have two stefan d handles, and a third just hanging out waiting for a knife - theyre my favorite. And, finger tips do grow back, and I do have a belt sander, so... I might give stefan's...
So, I'd like to try my hand at a d style for the first time. To this point, I be only done western rehandles, and I much prefer the d handle to octagon.
So my though was to glue and clamp my...
Beautiful knife, devin.
Awesome, Devin. I would like a 240mm in 52100 please.
I know its probably a long shot, and you probably have gotten this question a lot... But do you, by any chance have one of the dt tk gyutos laying around that you might want to sell. Simply, I would...
pm sent on dhandle
I appreciate that perspective - pretty much sums up the decision.
I have tried a lot of gyutos(maybe 20) since I started cooking(5 years ago) and getting knees deep into knives. I still love...
Dude!!! You just beat me on th pm with harner shun like petty years ago on the old forum. I kicked myself for that one! I wanted it so bad. I sent you a pm and tried to buy it off you! Hilarious....
Stefan Keller. His D handles are ******* great.
I bought my 240 Mizuno Gyuto to work in with a small stable of others, it rose to the top everyday as my workhorse -i loved it so - re handled it after a year - thought we'd be together forever. But...
I carry one of these in my knife kit...
I just gave this thread a spin - really amazing work!
I would alos be interested in on of these.
I did that, I think I will to go darker... maybe as far dydeing it?
I made a saya out of walnut to pair with a rehandle job made of dark walnut burl. I need to darken the saya significantly, but I'd like to keep the grain n figuring as much as possible. Any...
So, I did a re handle for a friend on a sabatier... he bought some stabilized walnut burl scales on ebay. They are cool, but there are a few voids -small, shallow openings - in the wood. How do you...
My salt ratio in my brine is anywhere form 3(almost always) to 5% (salt to water) - depending on the protein, size and time.