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  1. Thread: Pickles

    by pleue
    Replies
    15
    Views
    461

    nice pics! what's your basic brine ratio? Do you...

    nice pics! what's your basic brine ratio? Do you heat the brine and cool it to room temp or do you dump it over the cukes while still somewhat hot? Just did about 6 qts of cherries a month ago, some...
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    5,845

    who's this one going to next? Been fun so far.

    who's this one going to next? Been fun so far.
  3. Looks similar to a james drabble that's on ebay,...

    Looks similar to a james drabble that's on ebay, looking forward to seeing your take on it
  4. Thread: MAC TO GYU-300

    by pleue
    Replies
    15
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    666

    looks a ton like the mac pro profile but maybe...

    looks a ton like the mac pro profile but maybe thinner and with a wa handle. I have the mac pro 270 and the similarities in profile to my DT itk 270 are eerie. I love both of em btw.
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    Here's some delayed feedback, thanks for...

    Here's some delayed feedback, thanks for reminding me ecchef. Once again, this one was just used at home as I was out of the kitchen for a while.

    1) Aesthetics/F&F.

    Overall, I thought the...
  6. Thread: Quail

    by pleue
    Replies
    7
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    546

    season, butterfly, brush with spicy mayonnaise...

    season, butterfly, brush with spicy mayonnaise and grill.
  7. Replies
    77
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    6,435

    bundle of leek tops?

    bundle of leek tops?
  8. Replies
    77
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    6,435

    hmmm... maybe long draw cuts on a huge eggplant...

    hmmm... maybe long draw cuts on a huge eggplant haha?
  9. Replies
    3,167
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    399,274

    Since it's become a cleaver thread... :) ...

    Since it's become a cleaver thread... :)

    http://i1004.photobucket.com/albums/af169/patrickleue/knife%20collection/photo9_zpsae1554d2.jpg
  10. Replies
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    399,274

    Rader damascus triplets...

    Rader damascus triplets
    http://i1004.photobucket.com/albums/af169/patrickleue/photo8_zpsabeac6bb.jpg
  11. Replies
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    Do you sharpen your own knives? I would recommend...

    Do you sharpen your own knives? I would recommend not serrated as they will get dull eventually and perform just like your cheapo college ones. I'd recommend something a bit unorthodox, something...
  12. Replies
    180
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    9,803

    At my house! Day 2 using it, strictly at home for...

    At my house! Day 2 using it, strictly at home for now (working part time with no kitchen time for the next few weeks). I'll post feedback when I'm done. Who's next in line?
  13. Replies
    6
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    806

    Are there domestic woods that are dense/oily...

    Are there domestic woods that are dense/oily enough to use ustabilized and unfinished? I'd imagine ironwood? I noticed you skew toward cocobolo, lignum vitae, ebony etc. as it sands and buffs well.
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    934

    I take a suisin special inox western deba. Stout,...

    I take a suisin special inox western deba. Stout, stainless, not too long or short, can double as a gyuto with pretty good results while still working well on fish which would be a requirement for me...
  15. Replies
    38
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    2,469

    did the special offer knives switch around a bit?...

    did the special offer knives switch around a bit? The yanagi was a $1000 purchase giveaway if I'm not mistaken but I can see why it'd be in the other category.
  16. Thanks EE! Plus a surprise customer service story

    Just wanted to write a quick thank you to all the staff at Epicurean Edge. I was planning on attending the Seattle show but having a minor knee operation for the following week coupled with a cook...
  17. Replies
    18
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    859

    much prefer the myweigh over any eatsmart scale...

    much prefer the myweigh over any eatsmart scale I've used. Fast to tare, easy to read, accurate. Bout 35 off amazon.
  18. Thread: My knives

    by pleue
    Replies
    79
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    3,006

    what's that little nakiri I spy? Beautiful...

  19. Thread: gluing cocobolo?

    by pleue
    Replies
    9
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    540

    I think epoxy over gorilla glue in this instance...

    I think epoxy over gorilla glue in this instance (saya). For, finishing, just sand to a high grit and buff no?

    Marko - what epoxy do you use?
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    Me too! Just across the river

    Me too! Just across the river
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    I'd love to try it!

    I'd love to try it!
  22. Seattle Int'l Knife Show: What did you bring home???

    Hi all,
    I missed the show as I couldn't take a day off this week (60+hrs and had to work brunch line on Sunday when a cook walked off the line) so I'd love to see what everyone took home with em....
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    10,888

    NIce, I've seen that knife on craiglist locally,...

    NIce, I've seen that knife on craiglist locally, it's a beauty and I hope it finds a good home. I'll be working otherwise I'd see you there, quite a few friends of mine will be working the show too....
  24. Replies
    3,167
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    nope, found it locally, I'll post up a choil shot...

    nope, found it locally, I'll post up a choil shot soon and a heel height. What height are they typically? Should be a fun one to sharpen up and maybe do a handle/saya on.
  25. Replies
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    Do you have any big dry slabs hidden away...

    Do you have any big dry slabs hidden away anywhere? We'll be looking to make a desk in the summer (6-8 ft long and 3-4ish ft wide and 1.5-3" thick) and I'd love to drive over from PDX and see the...
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