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Type: Posts; User: Basecadet

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    Bir & Fud in Trastevere was one of the...

    Bir & Fud in Trastevere was one of the highlights, an amazing selection of craft beer from all over Italy and the food was fantastic.
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    Great demo, thanks for hosting it. Very...

    Great demo, thanks for hosting it. Very informative, now I've got to practice some of those cuts.
  3. When I can find a copy, Fire & Knives is a great...

    When I can find a copy, Fire & Knives is a great quarterly from the UK. The writing is excellent, also really like Lucky Peach
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    Great thread, hadn't noticed it before. ...

    Great thread, hadn't noticed it before.

    Vinster, thanks for that link, excellent videos. I had a lot of trouble getting good microfoam on my Pasquini Livia 90 when I first got it, one thing that...
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    I totally agree, for me it's too much of a pain...

    I totally agree, for me it's too much of a pain to return as I had them shipped to my hotel while I'm in Chicago. No way for me to easily return them. If anyone works out a way to get these swapped...
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    I was hoping for the Ksab to try out the French...

    I was hoping for the Ksab to try out the French profile. I'll just end up giving these away.
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    Got mine today, not as pictured but can't...

    Got mine today, not as pictured but can't complain for the price I guess.

    http://farm9.staticflickr.com/8114/8655444591_884c37f5f4_z.jpg
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    Mailman just dropped of some shiny new goods from...

    Mailman just dropped of some shiny new goods from Del, 240mm Gyuto with African blackwood & Black Ash and a Paring with Cocobolo. Love them so far, can't wait to put them work.
    ...
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    Great photo, was just reading the article about...

    Great photo, was just reading the article about these Siberian tusk hunters in National Geographic where this photo is from

    http://ngm.nationalgeographic.com/2013/04/mammoth-tusks/larmer-text
  10. I've got a vector trace of a Misono UX10 that I...

    I've got a vector trace of a Misono UX10 that I created to use as a cutline file for a saya I'm working on. Would that work? PM me your email address and I can send it over.
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    Giada has to be the worst, she looks like she is...

    Giada has to be the worst, she looks like she is about to lop off a finger most times
  12. Thanks for setting this up Marko, looking forward...

    Thanks for setting this up Marko, looking forward to trying it out
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    Count me in for 1

    Count me in for 1
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    +1 for me as well. I've noticed that some of the...

    +1 for me as well. I've noticed that some of the recipes in the Ruhlman book have an unusually high salt ratio, the Guanciale in particular is at 7% salt in the cure.
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    your work just blows me away, amazing stuff!

    your work just blows me away, amazing stuff!
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    I read this article...

    I read this article about seasoning with flaxseed oil a while ago. Has anyone tried this? I've been meaning to give it a shot but I have a Griswold and a Lodge that I like the seasoning on and I cant...
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    My wife is terrified to use any of my larger...

    My wife is terrified to use any of my larger blades. She got me a 240 Misono UX10 for Xmas a few years ago, she liked the look of it so I picked up a petty for her to use, she loves it. She is also...
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    Welcome :biggrin:

    Welcome :biggrin:
  19. Thread: Chop Shop

    by Basecadet
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    That looks incredible! Are some of your rehandles...

    That looks incredible! Are some of your rehandles on show at Tosho?
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    I'm stuck at the Airport in Toronto waiting on a...

    I'm stuck at the Airport in Toronto waiting on a new flight to get me to Austin tonight, hope to get to Uchiko on Saturday if I ever make it!
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    Charcuterie & Salumi by Ruhlman and I been...

    Charcuterie & Salumi by Ruhlman

    and I been going through Around My French Table by Dorie Grennspan alot lately.
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    I still havent put it through anything heavy but...

    I still havent put it through anything heavy but I loved it right out the box. Light but not too light. Felt great in the hand considering its my first wa at 240mm, with my western handled knives I...
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    Just snapped a quick one with my phone ...

    Just snapped a quick one with my phone

    http://farm9.staticflickr.com/8509/8505217675_5e7dd47764.jpg
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    Just picked up my first Wa-gyuto, Konosuke HD2....

    Just picked up my first Wa-gyuto, Konosuke HD2. Loving it so far.
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    Tosho Kinife Arts and Knife both offer sharpening...

    Tosho Kinife Arts and Knife both offer sharpening services and are located in downtown Toronto.
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