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Type: Posts; User: Adamm

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  1. Thread: Carrying knives

    by Adamm
    Replies
    43
    Views
    4,614

    Carrying knives

    How do all the chefs and pros store/ carry there knives at work. I currently have an utilitarian edge knife bag but it has seen better days. I used to use a Kobi kit but it didn't last. I have...
  2. Replies
    26
    Views
    1,495

    I soak mine in HOT water, oxy clean, and dawn...

    I soak mine in HOT water, oxy clean, and dawn dish soap as a degreaser and a little bleach. Iv also used the heavy duty cleaning stuff like used in restaurant for really bad stains. I always run...
  3. Replies
    35
    Views
    4,736

    Either dickies, cheap wrangeler cargo pants from...

    Either dickies, cheap wrangeler cargo pants from wally world, or La police gear tatilite pants. The third probally being the lightest and most breathable, and pretty cheap as well.
  4. I use pretty much all carbon knives, After i...

    I use pretty much all carbon knives, After i patiana them i have no issues...
  5. Thread: New cut of beef

    by Adamm
    Replies
    17
    Views
    921

    Interesting, Kind of makes me wonder where this...

    Interesting, Kind of makes me wonder where this cut comes from...
  6. Thread: FOH

    by Adamm
    Replies
    3
    Views
    440

    lol nice

    lol nice
  7. Replies
    61
    Views
    3,196

    in culinaey school the chef cooked brains with...

    in culinaey school the chef cooked brains with scrambked eggs, it sounds gross butbit tasted just like scrambled eggs kinda weird.
  8. Replies
    18
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    1,763

    cool stuff lol

    cool stuff lol
  9. Thread: The Old Forum

    by Adamm
    Replies
    16
    Views
    1,433

    its very slow, even before everone leaving it...

    its very slow, even before everone leaving it changed alot, it doesnt help the economy sucks an no one has extra money to spend on kitchen knives.
  10. Thread: VG-10 PITA

    by Adamm
    Replies
    22
    Views
    1,875

    try sharpening cpm 154 thats a pain, theres a...

    try sharpening cpm 154 thats a pain, theres a reason why i own pretty much all carbon
  11. nice! its great to see you giving on to somone...

    nice! its great to see you giving on to somone that apreciates it.
  12. Thread: chef clogs

    by Adamm
    Replies
    11
    Views
    886

    I use crocs, there cheap, comphy and hold up very...

    I use crocs, there cheap, comphy and hold up very well, i had a pair of birkis, they wore out in in under a year, nothing like your shoes craping out on you the week of mothers day. plus the break...
  13. Replies
    7
    Views
    1,028

    lol, thanks for sharing.

    lol, thanks for sharing.
  14. Replies
    37
    Views
    5,986

    misono sweedish, i got my gyuto almost 4 years...

    misono sweedish, i got my gyuto almost 4 years ago, its still my go to knife.
  15. Replies
    7
    Views
    798

    nice! nothing like using a knife for the first...

    nice! nothing like using a knife for the first time
  16. Replies
    6
    Views
    1,761

    cant agree more i wish all my cooks would read...

    cant agree more i wish all my cooks would read this/ strive to do there best.
  17. Replies
    19
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    1,154

    Covexed on 120 grit belt, Deburred on leather

    Covexed on 120 grit belt, Deburred on leather
  18. Replies
    24
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    1,814

    If you looking for carbon there was a sprint run...

    If you looking for carbon there was a sprint run of Cali 2 or 3 with a gomi super blue.
  19. Thread: A good old dog

    by Adamm
    Replies
    21
    Views
    1,068

    Sorry to hear, I lost my lab earlier this year,...

    Sorry to hear, I lost my lab earlier this year, somtimes it better from them to move on, especially when there suffereing
  20. Replies
    6
    Views
    425

    Barkeepers will work on some pretty heavy rust, I...

    Barkeepers will work on some pretty heavy rust, I use it with an old wine cork and it works great
  21. Replies
    16
    Views
    1,105

    If you look online for recipes be carful, red...

    If you look online for recipes be carful, red velvet recipes can be screwy with vinegar being added and butter milk, I made one for my fiances bday and it turnded out like crap, a good lesson in why...
  22. Replies
    5
    Views
    653

    Nice deal, Its one of my go to books for ideas

    Nice deal, Its one of my go to books for ideas
  23. Replies
    18
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    1,409

    This is how i usually do it too works great,...

    This is how i usually do it too works great, especially if you do alot
  24. Replies
    21
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    1,632

    Lol hide your wallet now

    Lol hide your wallet now
  25. Replies
    11
    Views
    1,063

    A little patina wont hurt, I would go carbon with...

    A little patina wont hurt, I would go carbon with petty, I have a susin Hc and love mine
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