Type: Posts; User: brianh
Nope, still there
This had better get fixed before the missus watches Real Housewives in less than an hour.
It was fun while it lasted. Now what? Talk to my wife?
Thanks, all. I'm convinced to give it a try and get the anova or sansaire.
I read conflicting things. Some say the vacmaster pro260 at $170 works great for sealing liquids, others say its useless. Same for strip sealers.
For home use, does the ziplock bag trick really work? For both bags with and without liquid, even long cooking times? I want to get into sous vide but just can't justify a $500 chamber vac.
Attention everyone, I WAS in my underwear.
I would watch. Fwiw, I'd like to see sharpening of wide bevel knives, like the Kochi line you carry. But also feel free to show how to sharpen the CCK cleaver I sent you :laugh:
Thank you, Mari! So I guess I'm stuck with something that somewhat resembles a kimono ;)
Figured some of you might know! My wife wants one and I've been doing some googling/reading. This place looks pretty good and has quite a selection of used and vintage:...
Really nice. Congratulations.
Great news, Dave.
I did flaxseed on carbon steel pan several times and the last time got the black results I was supposed to. Tried oven method and stovetop. Still, it flakes off when i use it. Next time I'd just...
Thanks, Dave. Maybe an excuse to buy a new stone? Hehe. I just got the king 800 from your web store a couple weeks ago and really like it.
Been using same Lodge for about 15 years and I used to only wipe it out, sometimes with salt. Now I use a little soap and water, salt if it's really grungy. Little soap isn't hurting anything after...
The other side seems quite a bit worse, but I didn't really work at that side very long. First attempt at this type of knife and it's sharp as heck. If the edge holds I guess I did ok.
Thanks, guys. I'm new to sharpening this type of knife so I didn't know if it was my technique.
First time sharpening my watanabe nakiri. I just can't seem to work out the small circular shiny spot with a 500 Beston. It's about an inch in from the heel. The other side has even more spots but...
Chili with cornbread.