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Type: Posts; User: nickgrant604

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  1. Replies
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    at that price point i was looking into masamoto...

    at that price point i was looking into masamoto and misono but after reading some reviews it seemed that mac was preffered by the majority of people...not sure if there are other knives i should look...
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    alright thanks for the input! i like the look of...

    alright thanks for the input! i like the look of the white handle but it's that price jump that bothers me, the honing rod as well, I think i will just buy the knives individually and try and pick up...
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    TK-set of Mac's

    I am considering purchasing the TK set, I like the look of them plus there are two other guys in my kitchen considering purchasing a few of the pro series and it would be nice to have a knife that is...
  4. thx i canhaschzbrgr and mtayl86r i'm in canada...

    thx i canhaschzbrgr and mtayl86r

    i'm in canada

    i'm primarily interested in a chef's knife but would be open to a 2/3 piece set including a pairing, santoku or petty knife

    right handed

    i'm...
  5. i should also add the idea of carbon doesn't...

    i should also add the idea of carbon doesn't necessarily bother me either i feel competent enough to wipe my blades down regularly...If there is a comparable stainless blade out there, i'm happy with...
  6. new member, on the hunt for my next knife/set

    hey there guys, just joined after perusing the site a little and realizing the wealth of knowledge that is available here. In all honesty some of the responses seem overwhelming and in the end don't...
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    i'm in, just moved into the fine dining sector of...

    i'm in, just moved into the fine dining sector of the culinary world from a corporate rest, and i need to add to my knife bag!
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