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Type: Posts; User: larrybard

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    Doesn't say all he eats is pizza. Just that he...

    Doesn't say all he eats is pizza. Just that he has some every day. So not so incredibly implausible. Way!
  2. Welcome! Why not take it back to Sears for a...

    Welcome! Why not take it back to Sears for a refund, and then complete a questionnaire http://www.kitchenknifeforums.com/showthread.php/12791-The-quot-Which-Knife-Should-I-Buy-quot-Questionnaire-v2...
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    I'm beginning to think there ought to be a coffee...

    I'm beginning to think there ought to be a coffee mug inscribed with some of your quotes.
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    Great way to put it!

    Great way to put it!
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    I thought being extremely knowledgeable about...

    I thought being extremely knowledgeable about cheese was a prerequisite for residency in WI.
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    Congratulations. Must be quite satisfying to...

    Congratulations. Must be quite satisfying to have done this.

    I'll leave it to the more knowledgeable members (which basically is almost everyone else) to constructively comment on the work.
  7. Thread: Gifts

    by larrybard
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    19
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    510

    I too had no problem at all. Note, however, that...

    I too had no problem at all. Note, however, that although shipping is free if the order is over $49 -- which made the Tojiro purchase even more of a great deal -- that's only for U.S. deliveries;...
  8. Thread: Gifts

    by larrybard
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    19
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    510

    I agree. Recently bought one myself.

    I agree. Recently bought one myself.
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    Welcome! What's don't you like about your...

    Welcome! What's don't you like about your Hiromoto? (Oops . . . maybe you should fill out the questionnaire if you want to answer that.)
  10. Thread: Gifts

    by larrybard
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    19
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    510

    http://www.cutleryandmore.com/tojiro-dp/chefs-knif...

    http://www.cutleryandmore.com/tojiro-dp/chefs-knife-p113709
    (Sincere apologies if there's a rule against providing such information.)
  11. Thread: Gifts

    by larrybard
    Replies
    19
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    510

    Tojiro DP VG10 for $59.95 (210mm gyuto)

    Tojiro DP VG10 for $59.95 (210mm gyuto)
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    When you say that moving your arms rather than...

    When you say that moving your arms rather than torso is "less repeatable" it sounds as if inasmuch as you're unaccustomed to using primarily your arms for sharpening it would be a less precise motion...
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    The OP is an adventuresome HOME COOK. With all...

    The OP is an adventuresome HOME COOK. With all due respect to all the professional chefs who are drawing upon their vast knowledge and experience in attempting to make very helpful suggestions, it...
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    Other than knives, of course.

    Other than knives, of course.
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    I'm willing to bet there more mandoline injuries...

    I'm willing to bet there more mandoline injuries than knife injuries (per hour of use).
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    If you have the counter space -- although maybe...

    If you have the counter space -- although maybe this could also be wall mounted -- sounds like you want a lockable display case with glass front. Maybe something along these lines:...
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    Those are called a "Knife Dock." If you Google...

    Those are called a "Knife Dock." If you Google it you'll see they're sold not just by The Container Store but also readily available elsewhere (e.g., Amazon).
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    Sorry to hear. Good luck with quick healing. I'm...

    Sorry to hear. Good luck with quick healing. I'm not sure I've ever heard of a professional chef who has never had a significant knife injury -- but that's scant comfort.
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    Happy birthday. And thank you for all you've...

    Happy birthday. And thank you for all you've contributed -- videos, humor, etc. Hope you're celebrating. Even if it's just for the halibut.
  20. Thread: edge pro

    by larrybard
    Replies
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    834

    Unless you've been consuming bottles of '92...

    Unless you've been consuming bottles of '92 Screaming Eagle Cabernet, '45 Mouton Rothschild or Chateau D'Yquem you may soon find that the price relationship between your knife purchases and a couple...
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    Welcome! A lot here to help you learn -- and...

    Welcome! A lot here to help you learn -- and unlearn, as appropriate.
  22. Yeah, lots of fabulous illustrations of the...

    Yeah, lots of fabulous illustrations of the importance of a strategically placed comma (or omission). Some awfully funny. Some potentially incendiary. I was extra careful not to put a comma...
  23. [Self-proclaimed?] authority on Japanese knives,...

    [Self-proclaimed?] authority on Japanese knives, sharpening, etc. Has written/coauthored books before, primarily in German, I believe.
    http://rudolfdick.com/en/
  24. It's Rudolf Dick.

    It's Rudolf Dick.
  25. Thread: Pastrami

    by larrybard
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    24366 The most famous pastrami-related episode...

    24366

    The most famous pastrami-related episode from Seinfeld:
    http://www.yourememberthat.com/media/14458/Seinfeld-__Food_Sex_and_TV_/
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