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Type: Posts; User: cheflarge

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  1. Thread: Oh my back!!

    by cheflarge
    Replies
    7
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    215

    Hope you are feeling better soon, my brother. ...

    Hope you are feeling better soon, my brother. It's gotta be getting close to "Sushi Saturday" doesn't it? Hope the family is doing well. God Bless.
  2. DAMN..... simple stunning!

    DAMN..... simple stunning!
  3. Replies
    43
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    2,304

    Wow, very elequently put, Del. Certainly changed...

    Wow, very elequently put, Del. Certainly changed my perspective. :cool:
  4. Replies
    39
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    2,538

    Damn, Del, that 150mm snakewood petty is frickin'...

    Damn, Del, that 150mm snakewood petty is frickin' :ubersexy: The steel, wood, composition, everything! Just simple stunning.
  5. Replies
    43
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    2,304

    I take great pride in the tools I own & use. ...

    I take great pride in the tools I own & use. There is not one single kitchen knife I own that I wouldn't use on a daily basis. I WOULD NEVER USE ONE OF THOSE. Do not seem to have any practical...
  6. Replies
    2,813
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    321,328

    WOW!!!

    WOW!!!
  7. Replies
    6
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    345

    God luck. That Martell is beautiful!

    God luck. That Martell is beautiful!
  8. Replies
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    933

    Awesome stuff, Dave. Thanks for sharing. Very...

    Awesome stuff, Dave. Thanks for sharing. Very cool looking knives (now at least). :-)
  9. Thread: Huws Food

    by cheflarge
    Replies
    84
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    4,472

    Huw... OFF THE FRICKIN' HOOK, simply amazing...

    Huw... OFF THE FRICKIN' HOOK, simply amazing plating & composition, as alway's. Good luck on the awards. Should be a slam dunk, with plates like that. I just hope the wait staff.can match up...
  10. Replies
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    724

    Sad day around the KKF. Good luck with all...

    Sad day around the KKF. Good luck with all future business.
  11. Replies
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    518

    Happy birthday, brother Chris. And to many, many...

    Happy birthday, brother Chris. And to many, many more! My sister's birthday is today, as well. Not to often you here of April Fools Birthday.
  12. Replies
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    967

    I was taught & still use a very similar technique...

    I was taught & still use a very similar technique for "fluting" mushrooms. I use a paring knife, right side up or upside down, and actually prefer the upside down technique. There was a time I used...
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    912

    :thumbup:

    :thumbup:
  14. Replies
    17
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    912

    Outstanding, thanks for doing this, Magnus.

    Outstanding, thanks for doing this, Magnus.
  15. Replies
    17
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    912

    Thanks

    Thanks
  16. Replies
    17
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    912

    Will you post the list here?

    Will you post the list here?
  17. Thread: Chamber Vacs

    by cheflarge
    Replies
    15
    Views
    677

    My fault entirely. I apologize. When I worked...

    My fault entirely. I apologize. When I worked there (about five years ago), they had a large selection of reasonable priced chamber vac pac machines. Not sure what happened. You might want to...
  18. Replies
    401
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    45,924

    Sticky: Really, really like the Shig nakiri & kiritsuke...

    Really, really like the Shig nakiri & kiritsuke tipped gyuto. The handles on both of the above mentioned are absolutely stunning! :thumbup: :)
  19. Thread: Chamber Vacs

    by cheflarge
    Replies
    15
    Views
    677

    Check out www.butcher-packer.com I used to work...

    Check out www.butcher-packer.com I used to work for them and they have some very reasonable priced "chamber" vac pac machines.
  20. Replies
    39
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    1,071

    Yup! Synopsis: BONE MARROW RULES!!!

    Yup! Synopsis: BONE MARROW RULES!!!
  21. Replies
    442
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    33,891

    Sucks! If we don't look out for each other, then...

    Sucks! If we don't look out for each other, then whom will? The chef & knife nut community is very special, almost sacred & when someone defaces our trust & brotherhood, well it just SUCK!!!
  22. Replies
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    1,071

    Just an added note: I have seen marrow served in...

    Just an added note: I have seen marrow served in some of the finest, white table cloth restaurants in the world. And just about every time it was served in a very similar fashion as the first photo.
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    1,071

    Can not believe that this is even being brought...

    Can not believe that this is even being brought up! If I was served bone marrow seven day's a week, I would eat it seven day's a week (to hell with the three heart attacks. :-) I would go out on a...
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    2,835

    For what it is worth, I cut meat professionally...

    For what it is worth, I cut meat professionally for about four years and have just about abandoned all my old Swiss & German butcher knives for a Gesshin Ginga, white #2, 210mm petty and frankly,...
  25. Replies
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    Nothing but good experiences with Korin. Very...

    Nothing but good experiences with Korin. Very easy to order on-line. Very efficient at processing orders & delivery time is usually with-in two day's of entering order. Would like to see a more...
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