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Type: Posts; User: AlexG

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    I will check for prices here and when it gets...

    I will check for prices here and when it gets dull and I need something else I might go that route. Because as you stated, 2x shipping isn't cheap! Thanks so much Jon. Again, my bad!
    ...
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    Thanks, it is really my bad. :/ I should never...

    Thanks, it is really my bad. :/ I should never assume things.

    Still hyped but a little sad. If I do get it sharpen here, what would be an ok price to pay for it to be transform into a 50/50 or...
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    In all honesty, Jon gave me the best info,...

    In all honesty, Jon gave me the best info, answered to ALL my questions and gave me customer service to die for. I didn't force the lefty thing because I was sure(for an unknown reason) it came...
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    Pulled the trigger - Gesshin Uraku 240mm SS

    With your recommendations and talking with Jon I finally pulled the trigger on a knife! It is unfortunately in the mail and the waiting is hell! :D
    I got a King combo whetstone with it, too!
    ...
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    After some questions and arrangements, decided to...

    After some questions and arrangements, decided to pull the trigger on a 240 Gesshin Uraku in Stainless Steel! Thanks for all of your input, just waiting for Jon's crazy schedule to calm down a little...
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    Pm me when you are through your e-mails and We...

    Pm me when you are through your e-mails and We can maybe fix a skype appointment call?

    Thanks so much.
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    I'm in Canada so it might cost a arm and a leg to...

    I'm in Canada so it might cost a arm and a leg to get the call. Also, contacted him about his knives and he's really busy with the holidays so I didn't want to slam him with emails and questions.
    ...
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    Thanks. Hesitating on three of the JKI listed. ...

    Thanks. Hesitating on three of the JKI listed.

    240 mm Uraku SS

    240 mm white #2

    240 mm Gonbei damascus SS

    Or even Zakuri blue #1
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    Thanks for the knoledge and thanks for the...

    Thanks for the knoledge and thanks for the suggestion. If I had to choose between white 1-2. Blue 1-2 or SS. What would one choose? White 2 gets sharper than blue but less edge retention?
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    I didn't know, sorry.

    I didn't know, sorry.
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    Thank you Dave! If there is a thread on this I...

    Thank you Dave! If there is a thread on this I will try to find it. If it is to support hand-made knife makers and smaller size retailers, I'm all up for it too!
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    This site is not allowed here? What is happening!...

    This site is not allowed here? What is happening! hahaha
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    Thank you! Unfortunately all of these are the...

    Thank you!

    Unfortunately all of these are the western handles and I really like an Japanese handle, oval has been the most confortable I've tried (just holded some in a local shop here)

    The...
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    Thank you very much! What I meant is I don't...

    Thank you very much!

    What I meant is I don't care taking care of my knife! It is gonna be my only gyoto in a while and I am going to treat it like my new baby regardless of the kind of steel! ...
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    New gyoto, new to *** knives!

    Hi everyone,

    Home chef with little cooking experience in a line restaurant ( was prep and line cook at the keg for a whole summer). And now just cook at home for family and friends. I really like...
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