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Type: Posts; User: Grunde

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  1. Hm.. Surprisingly few horror stories here. Are...

    Hm.. Surprisingly few horror stories here. Are restaurants really living this peacefully with their antagonists? That gives me hope.

    I can tell a story of my own:
    A friend and former collegue of...
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    Mmm.. Home made pesto... ! That's it! Tomorrow...

    Mmm.. Home made pesto... !
    That's it! Tomorrow is pasta&pesto day, and I don't care what anybody says.

    Glad to help. And if you eventually decide to make proper thai, just get one of those...
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    That one looks great for pesto and salads and...

    That one looks great for pesto and salads and stuff.
    For making wet curries a narrower bowl is better. It keeps the matter more consentrated and considerably less splashing.
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    Thanks! Not US based unfortunately. Haven't...

    Thanks! Not US based unfortunately.
    Haven't found any European equivalents to JKI yet.

    Do you have any more info on the knife you mention? White steel sounda great.
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    Sorry, did I write marble? I meant porcelain. I...

    Sorry, did I write marble? I meant porcelain.
    I actually had a marble one on display at my shelf for years, until I decided to try out David Thompson's Thai Food. I tried it once and went straight...
  6. I'd really like to see that site.

    I'd really like to see that site.
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    Tips on decent intermediate usuba

    Hi.
    I wondered if any one have suggestions for a decent but reasonably priced traditional usuba? New or used, but preferably over 8 inches. I don't care how it looks or what shape it's in as long as...
  8. Of course. Unfortunately that particular problem...

    Of course. Unfortunately that particular problem is not isolated to food reviews.
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    I actually washed my cutting board (beech wood)...

    I actually washed my cutting board (beech wood) with bleach because of the same problem, and that completely removed all odour and left me with a nice pale yellow-white surface.
    Make sure to rinse...
  10. Dumbest thing you ever read in a food review

    Hi.
    I'm professional food critic so I know I'm entering the lions den here, but I just had to ask:
    What's the stupidest thing you've read in a restaurant review?

    The reason I ask is that I've...
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    Yeah, be prepared for more of that when you...

    Yeah, be prepared for more of that when you eventually find the shop. If you manage to get any service at all, don't expect to get any questions answered without the initial sigh and eye-roll. ...
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    Thanks a bunch for pointers and advices...

    Thanks a bunch for pointers and advices everybody.
    I bought my stones from Dieter Schmidts Fine-tools, but he's gotten a bad rap from several people I've tlked to afterwards. Didn't quite catch...
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    Agreed. For small batches ofsaffron, dried...

    Agreed. For small batches ofsaffron, dried mushroom, roasted lobstershell and other small dry ingredients I can use a marble apothecary P&M, but mostly everything gets pounded with bedrock.
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    You're right. It's not a versatile knife. None of...

    You're right. It's not a versatile knife. None of the traditional japanese knives are. That's the whole point. :)
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    Welcome

    Welcome
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    ... still easier than katsuramuki, though. I...

    ... still easier than katsuramuki, though.
    I would like to know exactly what he is doing with his right thumb.
  17. Thread: Deba Sharpening

    by Grunde
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    Wow. That is nice work man! Something to aspire...

    Wow. That is nice work man! Something to aspire to.
    Did you take classes?

    I'm relatively new at this forum, and I'm very eager to dive deeper into the deep pool of knife sharpening. Can you tell...
  18. Thread: Deba Sharpening

    by Grunde
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    Deleted

    Deleted
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    That's true. I thought you were talking about the...

    That's true. I thought you were talking about the peeling.

    Doesn't anyone have any more info on this technique?
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    Well, actually the first reply did just that but...

    Well, actually the first reply did just that but I'm not going to split hairs...

    I bought my first deba from a hardware store in Kyoto for around $80-100 and I cant say I have experienced any...
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    Yeah, why is that?

    Yeah, why is that?
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    Insane bigknife apple peeling

    Hi everybody.

    I came over this clip on Youtube of an Asian chef that peels and parts an apple in like 35 sec. That's impressive in it self, only he uses a big, big chefs knife for every operation!...
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    Hi there Rodrigo! Just wanted to say that you...

    Hi there Rodrigo!

    Just wanted to say that you shouldn't be discouraged by people advicing you against buying a single bevel. If you're interested in japanese knives and want to learn how to use...
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    Totally agree with Mucho Bocho too. Big granite...

    Totally agree with Mucho Bocho too.
    Big granite is the way to go. You can pick one up at any decent thai store. I can't imagine that it would even be possible to prepare a proper thai curry on...
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    Hi. I'm in Norway actually. Seems like there's a...

    Hi. I'm in Norway actually.
    Seems like there's a lot of intriguing producers out there. I'll make sure to check them out at some point. I just thought I'd destroy a couple of generic stones first,...
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