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  1. That might be an Aritsugu knock-off.

    That might be an Aritsugu knock-off.
  2. Replies
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    1,756

    You won't like my suggestion, so take it as food...

    You won't like my suggestion, so take it as food for thought. Buy the cheapest, cheapest used would be even better, and buy the most practical set of sharpening stones. If you are not hooked, sell...
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    3,221

    For some reason I could never get myself to like...

    For some reason I could never get myself to like the custom handles I saw on the web. The original handle looks massive, yet perfectly balances the blade at the point of pinch grip. The knife is...
  4. Advice on traveling internationally with kitchen knives ...

    ... in checked luggage, of course.

    Does anyone have any experience? What kind of trouble will I be looking at? What are the chances of losing them? I'm debating with myself as to whether to...
  5. Replies
    15
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    2,351

    The original handle is 150mm or 6.82in. The...

    The original handle is 150mm or 6.82in. The dimension, especially when held using the standard grip with the index finger resting just above the heel, produces a balancing torque that is dynamically...
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    2,351

    What is the length of the handle? From the...

    What is the length of the handle? From the picture it seems a bit on the stubby side.
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    127
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    10,533

    I like it where it is. It is interesting,...

    I like it where it is. It is interesting, informative, and downright relative to kitchen knives, especially to people who are planning to invest in custom knives. Well, that investment just might...
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    18
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    1,763

    I love that cutting board. Is that custom made,...

    I love that cutting board. Is that custom made, by you maybe?
  9. Replies
    5
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    502

    Checking in ... Hi, everyone ...

    Proud owner of ... a couple of Japanese cookbooks, which invariably emphasize that the construction of a Japanese dish starts with cutting, and fails when the cutting is done wrong. Well, I'd better...
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