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Type: Posts; User: srqbones

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  1. Current sharpening

    Thanks for the question.

    My original sharpening when I 'got serious' was on the Grizzley low-speed wheel wet-sharpener that I bought several years ago, but set-up to do 'one knife' including...
  2. Thank you for all the excellent responses. ...

    Thank you for all the excellent responses.

    Yes, I did use the blades before the etch, and fruits and vegetables slid on the body of the blades more easily. The problem of drag is most notable...
  3. Can kitchen knives be "seasoned" like a Wok or Cast Iron Skillet?

    'Seasoning' of pattern-welded steel?

    Recently, I was seduced by the beauty of pattern welded steel (Damascus - like) blades, and bought some lesser priced versions. I use them for food prep at...
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    'Seasoning' of pattern-welded steel?

    So, I was seduced by the beauty of pattern welded steel (Damascus - like) blades, and bought some lesser priced versions. I use them for food prep at home. The ones that I bought had...
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