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Type: Posts; User: jai

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  1. Same as theory. Works perfectly ive tried...

    Same as theory. Works perfectly ive tried different combos and I just go back to this every time
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    I would do it haha if it was my unicorn.

    I would do it haha if it was my unicorn.
  3. Thread: Chuckles Knives

    by jai
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    1,585

    Mario is a beast. I know own 2 and absolutely...

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    A failure

    A failure
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    just use it as your main knife for ages and clean...

    just use it as your main knife for ages and clean it a lot and eventually it will turn grey with random highlights of blue, purple, red and it will look awesome and become very unreactive
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    I didnt mean shorter in length I meant in heal...

    I didnt mean shorter in length I meant in heal height. Lol I reread what I wrote
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    I like my knives shorter and no sloped choil...

    I like my knives shorter and no sloped choil aswell but it looks like a nice profile
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    Wilmont little buddy. Awesome grinder

    Wilmont little buddy. Awesome grinder
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    Also dont worry about outgrowing them in 6 months...

    Also dont worry about outgrowing them in 6 months you will be buying more knives haha once you commit to it your screwed lol. :)
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    Imho the victorinox chefs knife is quite laser...

    Imho the victorinox chefs knife is quite laser its thin and light not really very qorkhorse like the only reason people consider it a work horse is because its not very brittle and can take alot of...
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    Why did you become obsessed with knives?

    For me it was from such a young age I used to go and build treehouses and small forts with many platforms and little rooms and my knife let me do this soon I became more obsessed and starting...
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    I sit I just find after a long shift at work in...

    I sit I just find after a long shift at work in the kitchen its nice to sit down haha
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    Without taking into consideration your preference...

    Without taking into consideration your preference and answering your question from my opinion. A pre makers mark mario ingoglia gyuto, this knife has the best food release and least stiction ive ever...
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    Carter is sexy hows it perform ive always been...

    Carter is sexy hows it perform ive always been tempted to try a carter
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    Thats crazy I wouldent be able to own so many...

    Thats crazy I wouldent be able to own so many knives that look and feel almost the same
  16. ......... depressing

    ......... depressing
  17. Thread: Hi from Australia

    by jai
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    Welcome :)

    Welcome :)
  18. Thread: Huws Food

    by jai
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    4,604

    I wish I was closer if I was I would definatly...

    I wish I was closer if I was I would definatly come. Looks really good and not to over the top.
  19. Thread: Oyster ideas?

    by jai
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    32
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    858

    Also tbh its better if oyster hhave been out of...

    Also tbh its better if oyster hhave been out of water for up to 5 days in the perfect temperature. It increases quality of the oyster liquor inside .
  20. Thread: Oyster ideas?

    by jai
    Replies
    32
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    858

    Finger limes are nice, hows the quality of the...

    Finger limes are nice, hows the quality of the oysters you are getting and are you shucking to order?
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    My tanaka blue 2 gyuto is just burnt in and the...

    My tanaka blue 2 gyuto is just burnt in and the handle came off quite easily
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    Single bevel knife such as yanagiba, usuba and...

    Single bevel knife such as yanagiba, usuba and deba. Knives used for off board work such as meat trimming with a petty. I personally find the only knives I like 10k+ for are my single bevels. Look...
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    I wouldent be leaving a 10-12k edge on a shun...

    I wouldent be leaving a 10-12k edge on a shun anyway basicly anywhere between 5k and 8k is a good finish for gyutos, santokus and certain sujis and pettys if using for purely portioning fish or...
  24. Thread: PM's Gone

    by jai
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    I agree dave shouldent have to pay for anything...

    I agree dave shouldent have to pay for anything he created I belive that the new owners should be paying him royalties for creating this place..
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    I have a yaxell ran knife I used when I just...

    I have a yaxell ran knife I used when I just started my apprenticeship and they sharpen up fine to 5k he just needs to practise it is nothing to do with the knife. He needs to spend more time on a...
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