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Type: Posts; User: Mucho Bocho

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    Good for you Talim. There are several great books...

    Good for you Talim. There are several great books on sausage and unfortunately (as much as I like the guy) Rhulman's charcutterie is not the definitive guide. Its an excellent primer but for...
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    Adletson, You could not do better than the...

    Adletson, You could not do better than the formulations from Len Poli--My personal Sausage Hero Discovering this site really opened my world of sausage making.
    ...
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    Thanks for the offer my friend. I've got enough...

    Thanks for the offer my friend. I've got enough stropping compounds and materials. I'm trying to nail down a consistent process and stropping on a high grit dry stone followed by felt/leather or...
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    Yep that's the ticket Talim. You'll never be in...

    Yep that's the ticket Talim. You'll never be in want of an electric again.

    Panda, maybe we could coordinate something this fall?

    Rami, the key to great sausage is keeping everything very cold....
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    I'd love to host a charcuterie gathering in NC...

    I'd love to host a charcuterie gathering in NC Panda. Seems nearly impossible to gather folks, even in the same state.

    Thanks Stefan, I'm over stuffing in casings. To be honest, I just don't cook...
  6. Good to know I'm not the only one Len. I still...

    Good to know I'm not the only one Len. I still believe that this method is taught more

    http://youtu.be/UmzgVI2cOOo
  7. Seriously, this is a timely topic for me as I've...

    Seriously, this is a timely topic for me as I've been thinking about onion cutting approach for a while.

    I make my horizontal cuts before my vertical cuts. Not sure why the opposite is...
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    Happy Bday WillC and turbochef

    Happy birthday definitely Will and Turbo!
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    Thanks for the FB Mike!

    Thanks for the FB Mike!
  10. Cutting onions horizontally - does it serve any purpose?

    Why use a knife at all when all you have to do is say Chop and Onion

    http://youtu.be/TlINpU-qTIQ
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    Pete I used HA boron Carbide works amazing on the...

    Pete I used HA boron Carbide works amazing on the harder stainless steels. Just one light stroke on either side coming off a dry takenono 6K strop bring sharp edges sticky again.

    Does anybody...
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    soy sauce recommendations?

    Moses, this is my favorite and is readily available locally or buy it from their website. I the 20.OZ low sodium tamari for about $9 at Whole Foods

    http://www.san-j.com/product_info.asp?id=5
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    Happy Birthday Stefan

    Happy Birthday Stefan
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    So I got the Anova - what next?

    Dave the trick with the chamber and liquids is to make sure you remove as much air as possible in the bag before sealing. Sometimes I'll remove a spacer plate inside to raise the sealer above the...
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    Dave #22 is larger I use a manual 12 but my...

    Dave #22 is larger I use a manual 12 but my electric is a 22. Then22'is Twice as fast as the 12 allowing the grinder to stay colder longer.
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    Some thoughts on sausage making...

    Sausage making has always been a fun topic so I wanted to share my experience making professional fresh and cured sausages hoping to assist others that want to play with this form of food. I'm by no...
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    Saturday night we met Travis at his place Art &...

    Saturday night we met Travis at his place Art & Soul. There was about thirteen of us including six adventurous young eaters. Because of the mayhem in DC that day (Cherry Blossom Festival), our Trolly...
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    Thank you Chef Mike Costa of Zaytinya and Chef...

    Thank you Chef Mike Costa of Zaytinya and Chef Travis for an outstanding dining experience. Great to meet David (Wildboar), Mike (MikeHL) and Bill.

    At Zaytinya, it was my girl and our three...
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    Son, I just hung out with MikeHL, WildBoar and...

    Son, I just hung out with MikeHL, WildBoar and Bill13 this weekend at Travis's place Art and Soul. Mr Mike has a fresh churned butter fetish so be warned. LOL

    Travis too care of us in a big way....
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    I think the price fluctuates. I bought mine about...

    I think the price fluctuates. I bought mine about two years ago from a now defunct company names Quality Matters for $560 shipped. Worth every penny
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    Beautiful Baby Boy Tom. Nice work!

    Beautiful Baby Boy Tom. Nice work!
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    True that about Marshall's/tjmax/Homegoods/ Ruby...

    True that about Marshall's/tjmax/Homegoods/ Ruby Tuesdays but they're usually beat up and the discount isn't that deep. Least thats what I experienced. Why someone wouldn't choose tramontina triply...
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    Dave you're going to love it. PM me after you get...

    Dave you're going to love it. PM me after you get it and I'll give you some tips. I think I've about mastered it. It's not just put bag in and press start. Get some watermelon and dark Malibu coconut...
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    Thanks for the illustration Erik. Very helpful

    Thanks for the illustration Erik. Very helpful
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    Geo, no doubt you dress appropriately but most go...

    Geo, no doubt you dress appropriately but most go overboard with the dressing, especially on salads. Pisses me off when I order a salad at a decent place and the dressing is drizzled over the middle...
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