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Type: Posts; User: BeerChef

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  1. Replies
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    15 years of pro and home use of both levels of...

    15 years of pro and home use of both levels of tech. That's why I know. Trust me
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    181

    Unless your using a pro chamber vac you'll need...

    Unless your using a pro chamber vac you'll need to add 6 hours to that. A house hold sealer doesn't reduce the pressure as much so more time is necessary.
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    tip for home sous vide

    So for those using a food saver style vac sealer as opposed to a chamber vac your longer cook times need to be adjusted. When reading books like under pressure, or other books from a pro point of...
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    I absolutely love my hiromoto as. I would...

    I absolutely love my hiromoto as. I would recommend it to anyone starting out.
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    220

    In my experience beaters and lasers are a...

    In my experience beaters and lasers are a different breed. For me a laser would be a bit to delicate for beater jobs. Not that your going to literally beat something with it just saved for more...
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    378

    La methode his other book. Larousse...

    La methode his other book. Larousse gastronomique. Amazing book. Not so much skills but a food encyclopedia.
  7. Thread: Kimchi

    by BeerChef
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    29
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    1,048

    We make an American wild ale fermented Kimchi at...

    We make an American wild ale fermented Kimchi at the restaurant every so often. Comes out great and ties the whole beer thing into the mix which fits our theme well.
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    1,256

    If anyone in the philly area ever wants to learn...

    If anyone in the philly area ever wants to learn how to make sausage I'm the sous chef at a wurst haus and would be more then happy to have you come in and learn. We make tons of crazy house made...
  9. Thread: Knife skills

    by BeerChef
    Replies
    23
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    920

    Practice. I asked one of my first chefs how to...

    Practice. I asked one of my first chefs how to cut swordfish, his answer was cut 1000 pieces. I would look into volunteering at a local soup kitchen and just go to town doing prep for them.
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    Stunning Magnus.

    Stunning Magnus.
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    812

    I wont be able to tell you the right thing to do...

    I wont be able to tell you the right thing to do but I can tell dont use a dremel under any circumstances.
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    2,505

    Either you didnt prep your station right or you...

    Either you didnt prep your station right or you didn't have enough product in house. There should never be bad food in house. No excuses. My guess is the squid was frozen as is most and you didnt...
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    As someone who takes care of a lot of knives from...

    As someone who takes care of a lot of knives from the kitchens around me from chefs and cooks who don't know any better your going about this all wrong. A 1k finish is lazy and not what you'll need...
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    Do you use this professionally? That's a monster...

    Do you use this professionally? That's a monster yanagiba.
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    A jose canseco bat, tell me you didn't pay money...

    A jose canseco bat, tell me you didn't pay money for this. Sorry for the old school reference but I had to.
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    2,391

    Love my bester 1200 and have no problems with it...

    Love my bester 1200 and have no problems with it that being said, what jon did is cool as hell and just insured my next dollar spent on knives or stones goes to him.
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    I jumped off with a tojiro w2 270. Needed a bit...

    I jumped off with a tojiro w2 270. Needed a bit of work ootb but for the price it's tough to beat.
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    1,975

    I started with a budget w2 yanagiba and still use...

    I started with a budget w2 yanagiba and still use and love it.
  19. The Iron Chef knows what the ingredient will be...

    The Iron Chef knows what the ingredient will be and the challenger knows it's one of three possible options given to them before hand. The producers rationale behind it is the iron Chef films a few...
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    Love my hiro as. Cant wait to pick up a bigger...

    Love my hiro as. Cant wait to pick up a bigger one and send it to dave for a spa.
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    270 tojiro yanagiba white 2 210 hiromoto as...

    270 tojiro yanagiba white 2
    210 hiromoto as gyuto
    210 yamashin gyuto white 1
    210 Fujiwara gyuto fkh
    120 tojiro itk petty
    12in messermiester chef
    poultry shears
    microplane
    and a few forceps...
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    1,695

    Felt loaded with diamond works great for me mid...

    Felt loaded with diamond works great for me mid shift.
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    3,149

    Green zebra. Love those damn things.

    Green zebra. Love those damn things.
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    Bourbon county barlywine, 1955 hansenns gueuze, ...

    Bourbon county barlywine, 1955 hansenns gueuze, cantillon lorik.
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    Been enjoying my ultimate edge bag. Best bag ive...

    Been enjoying my ultimate edge bag. Best bag ive used yet.
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