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  1. Replies
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    288

    Spend the extra on mac pro, of all knives I tried...

    Spend the extra on mac pro, of all knives I tried early on, its the only one I kept.
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    28
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    506

    i hate driving, is it accessible via train or bus...

    i hate driving, is it accessible via train or bus from DC? lol
  3. Replies
    28
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    506

    how far is that?

    how far is that?
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    652

    tanaka ginsanko, and it's cheap. can use the...

    tanaka ginsanko, and it's cheap. can use the savings to send it off to someone for some fit & finish work (plus initial thinning) and rehandle.
  5. Replies
    36
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    1,724

    that is not even remotely the same scenario.

    that is not even remotely the same scenario.
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    28
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    506

    well sure i'll be doing that in due time, but i...

    well sure i'll be doing that in due time, but i mean the hidden gem spots that are good for one item. best place for pho, best place for pizza, ribs, etc. no clue where to live, would like to stay...
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    6
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    311

    i have the 600, i dont like it for carbon because...

    i have the 600, i dont like it for carbon because it doesnt have the best feedback, but it works really fast especially on stainless.
  8. Replies
    77
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    4,567

    keith what is the most fancy japanese one you...

    keith what is the most fancy japanese one you have, is it that tamahagane one? how are you liking that one still?
  9. Replies
    28
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    506

    i'm a restaurant guy at heart, but i need banquet...

    i'm a restaurant guy at heart, but i need banquet experience so will be doing that primarily. however, i'll be filling in @ pinea once in a while.

    bill, tkern, costa, lets set something up where...
  10. Replies
    24
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    2,686

    my plan to 'visit' turned into 'moving' so will...

    my plan to 'visit' turned into 'moving' so will definitely be up for the meet.
  11. Replies
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    506

    who's in the DC area?

    just took a job at the W hotel in DC, will be moving there next month, would like to meet up with some KKFers. will try to get knyfeknerd to come visit often as well.
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    1,189

    But it's top chef!!

    But it's top chef!!
  13. Replies
    31
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    1,189

    i use this ...

    i use this
    http://www.amazon.com/gp/product/B0016J5OFU/ref=oh_aui_detailpage_o06_s00?ie=UTF8&psc=1
    and then finish on gessh 600, but only because i already had the gessh, otherwise i would use...
  14. Replies
    3
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    274

    cktg

    cktg
  15. Replies
    77
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    4,567

    here's one for extreme - if you put a zakuri and...

    here's one for extreme - if you put a zakuri and one of the murcan customs in front of me, guess which one i would pick up to use? hint: not the pretty one.
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    195

    what ever you decide to do, make sure you try to...

    what ever you decide to do, make sure you try to be as entertaining as possible! show a lot of personality, you want people to think it was fun watching that segment. they're not going to remember...
  17. Replies
    36
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    1,724

    tell you what, if i ever had to wait tables i'd...

    tell you what, if i ever had to wait tables i'd have been fired 10 times over by end of day.
  18. Replies
    77
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    4,567

    the american makers focus more on fit & finish...

    the american makers focus more on fit & finish and look than anything else. grind to me is the key to cutting performance and domestic stuff falls short in that department.
  19. Replies
    77
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    4,567

    i have zero interest in ANY of the american...

    i have zero interest in ANY of the american knives.
  20. Replies
    36
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    1,724

    i know it's standard practice to have new...

    i know it's standard practice to have new silverware for each course, but i just don't see what the big deal is. i would eat each course with my fingers if i had to and think nothing of it. i'm...
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    Not clearing plates is one thing, but silverware?...

    Not clearing plates is one thing, but silverware? Come on that's hardly grounds for bad service.

    Majority of wait staff are lazy entitled little sh1ts.
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    I think it's pretty snobby to complain about not...

    I think it's pretty snobby to complain about not getting extra forks to eat frigging cake. Lick your damn fork or wipe it on a napkin...
  23. Thread: Kimchi

    by panda
    Replies
    29
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    1,048

    I like to add daikon and red Fresno peppers, but...

    I like to add daikon and red Fresno peppers, but the salted baby shrimp and rice flour are absolutely necessary.
  24. Thread: Trust the Chef?

    by panda
    Replies
    21
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    1,388

    combining components from 3 or more different...

    combining components from 3 or more different dishes to create your own dish is a god **** Insult and flat out annoying. not to mention how the hell are you supposed to know what to charge?
    what...
  25. Thread: J-Nat Club

    by panda
    Replies
    482
    Views
    37,759

    Sticky: look @ that block 'o cheese!!

    look @ that block 'o cheese!!
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