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Type: Posts; User: antonio_luiz

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  1. In my very limited experience, 270 is minimum for...

    In my very limited experience, 270 is minimum for a kiritsuke.
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    2,564

    If you run it so that the edge is in line with...

    If you run it so that the edge is in line with the belt it will fix up that wavy edge - I have used this technique on several knives which had been 'over-steeled' to the stage that they were starting...
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    2,177

    You do realise that Muriatic Acid is actually...

    You do realise that Muriatic Acid is actually Hydrochloric Acid (HCl). You can also etch with Ferric Chloride - the same stuff as was used for etching printed circuit boards - this is not as...
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    I would like to see a parer - maybe partnered to...

    I would like to see a parer - maybe partnered to something else but definitely a parer
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    597

    +1 On the cheap stainless knives I sharpen...

    +1

    On the cheap stainless knives I sharpen (for other people), the Scotchbrite polish on the edge seems to make them last longer
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    761

    The edge on a usuba can be very delicate because...

    The edge on a usuba can be very delicate because it is a zero grind. Yes, there is a steep learning curve associated with using them for katsuramaki if that's what you want to do, but the other cuts...
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    Hi everyone

    Dave

    Good to see I'm still able to be in touch with you guys and wish you every success
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