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Type: Posts; User: Atreidai

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  1. Thread: Hours worked

    by Atreidai
    Replies
    46
    Views
    3,274

    It's a good job...

    Cheers,
    I am the sous-chef at my joint, we are small and primarily open to in house guests at our lodge, as well as outside diners, and as a result I typically work about 40-50 hrs/wk. Its...
  2. Thread: Knife thief

    by Atreidai
    Replies
    15
    Views
    2,434

    This makes me sit back and smile actually...I...

    This makes me sit back and smile actually...I work in the kind of place where no one would touch my knives. As a matter of fact I am sitting here typing this on my day off, with my suji, paring,...
  3. Replies
    8
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    921

    Thanks Dave!

    Thanks Dave!
  4. Replies
    5
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    1,039

    I have the 300mm Suji from that line, bought...

    I have the 300mm Suji from that line, bought under recommendation from a few of the fellows around here. It has taken a grand total of about 5 hours on the stones to get the edge to where it is now...
  5. Replies
    3
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    627

    Thanks lads! I wanted to take before and after...

    Thanks lads!

    I wanted to take before and after pics, as well as during pics to post a little "progression" deal for critique....but as always time was short and i jumped right in! But never fear...
  6. Replies
    3
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    627

    Sharpening a Blazen 240...

    Cheers,
    I am bringing a fellow cooks knife home with me this "weekend" (read the Monday-Tuesday restaurant dark days...) He asked me to help him out since his edge needs a little love.
    I...
  7. Replies
    23
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    2,514

    I knew EXACTLY what I wanted to do...

    ...when I graduated high school. I was going to go to University and get my Classics degree, then it was off to become a "Reconstructive Archaeologist"...that is to say a guy who builds replicas of...
  8. Cheers...again...maybe this time for good...maybe...hopefully

    Soooo, yeah...I know it happened what must be months ago now, and I have no clue what went down...can't say as knowing would do me much good either (although sometimes I am curious!)

    But, here we...
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