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Type: Posts; User: CoqaVin

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  1. Replies
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    Call me whatever you want when we're in the...

    Call me whatever you want when we're in the weeds, I'm cool with it, as long as we're cool after service, during it I'm countless names
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    pickle everything lol

    pickle everything lol
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    wow that ceramics one is good one, some real...

    wow that ceramics one is good one, some real intricacy going on there, craftsmanship at it's best right there
  4. I can be in, but I don't know if I will manage...

    I can be in, but I don't know if I will manage the team very well, work should slow down closer to the start of the season
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    Happy BDAY dubstep man!

    Happy BDAY dubstep man!
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    I always seem to cut myself at the most...

    I always seem to cut myself at the most inopportune times, if it does happen, I do feel like such an idiot that I did cut myself, I feel like a rookie
  7. Thread: Moar Fish

    by CoqaVin
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    492

    Most of the time simple is better, IMHO, learning...

    Most of the time simple is better, IMHO, learning restraint and just clean plating takes practice
  8. Damn you Asteger, that link you shared before is...

    Damn you Asteger, that link you shared before is going to make me add more stones to the arsenal, what do you suggest for a coarse synthetic stone for creating bevels in a jnat setup?
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    what is that chefcomesback? it has a wicked...

    what is that chefcomesback? it has a wicked mirror polish on it
  10. Replies
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    anyone know what smith ^ that is? can't read...

    anyone know what smith ^ that is? can't read kanji and just wondering
  11. Replies
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    thanks for the explanation Brad

    thanks for the explanation Brad
  12. the typical reccomendations for your first...

    the typical reccomendations for your first J-knife are usually a Fujiwara FKM, Tojiro DP, Kagayaki Carbonext, Gesshin Uraku, and the more expensive ones are Hiromoto AS and the Misono Swedish, or the...
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    beef fat fryer? what kind of beef fat?

    beef fat fryer? what kind of beef fat?
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    that looks awesome, some nice looking fat in...

    that looks awesome, some nice looking fat in there as well, I wish I could get out of the US, it just sucks plain and simple, if I hadn't found a good job I don't know what I would be doing, I work...
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    that shun reminds me of my old bosses, he used to...

    that shun reminds me of my old bosses, he used to literally beat the hell out of the thing, threw it everywhere and put it through dish multiple times a day, thing looked like the rocky mountains,...
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    nice intramuscular fat there

    nice intramuscular fat there
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    how much does that go for? can I work for you LOL

    how much does that go for? can I work for you LOL
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    really? I saw this on youtube with a cheapo...

    really? I saw this on youtube with a cheapo knife, but I wasn't sure if I should do it with a more expensive knife
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    Fixing a chipped tip

    I am sure this has been discussed before, but I can't seem to find it through the glorious search tool, I left my knife on the line at work and someone knocked it down or maybe even myself, I can't...
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    Konosukes kanji is always like that?

    Konosukes kanji is always like that?
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    What are those?

    What are those?
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    I have started to appreciate a flatter profile,...

    I have started to appreciate a flatter profile, the DT ITK and Massamoto both have really awesome profiles, I am not a big fan of the "German" type profile, like a wustie or henckels, I see the...
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    oh man, I am pissed that my car literally just...

    oh man, I am pissed that my car literally just **** the bed, FML, a total unexpected expense, wish I could get in on this
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    I have noticed this too, there is big jump in...

    I have noticed this too, there is big jump in price difference from the 210 to 240
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    I say RANDY at HHH, he make some bad ass knives

    I say RANDY at HHH, he make some bad ass knives
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