Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: Flyingpigg

Page 1 of 3 1 2 3

Search: Search took 0.04 seconds.

  1. Replies
    20
    Views
    941

    Ateco

    Ateco
  2. The usual recommendation for soaking is to soak...

    The usual recommendation for soaking is to soak until you no longer see bubbles coming out of the store.
  3. Try a microbevel.

    Try a microbevel.
  4. Replies
    435
    Views
    48,274

    Whoops, I knew that it's poplar, but I guess I'm...

    Whoops, I knew that it's poplar, but I guess I'm just use to typing popular more often and automatically did it. I was more pertaining to whether or not 'select' was a wood industry standard similar...
  5. Using a usuba for tournes and recommendations for usuba length

    I've read on this forum about Japanese chefs who do a six sided cut on their vegetables using a usuba that looks very similar to the classic French tourne. However, I can't seem to find any examples...
  6. Replies
    435
    Views
    48,274

    What does select popular mean?

    What does select popular mean?
  7. Replies
    43
    Views
    2,682

    That pattern looks like it'd be a ***** to clean.

    That pattern looks like it'd be a ***** to clean.
  8. Replies
    435
    Views
    48,274

    How long does it take to make a 330 mm scimitar?

    How long does it take to make a 330 mm scimitar?
  9. Replies
    43
    Views
    1,992

    I cut myself on a damn mandolin more than a...

    I cut myself on a damn mandolin more than a knife. With proper technique, the only cuts I get now are very minor nicks that heal quickly, especially cause I try to keep the knife sharp.

    Towels...
  10. I still raise a burr on my Suehiro Rika 5k just...

    I still raise a burr on my Suehiro Rika 5k just to make sure I'm sharpening evenly. However, after raising the burr, I'll strop it a few times, deburr using cork or cardboard, then strop it a few...
  11. Replies
    688
    Views
    73,399

    http://www.youtube.com/user/TOKYOGASTRONOMY

    http://www.youtube.com/user/TOKYOGASTRONOMY
  12. Thread: new stones

    by Flyingpigg
    Replies
    10
    Views
    1,019

    I own the Latte 400, and it dishes pretty fast....

    I own the Latte 400, and it dishes pretty fast. The cutting speed seems to be good, although I don't have a lot of stones to compare it to. I also have the Beston 500, and I like it better.
  13. Thread: Shun's

    by Flyingpigg
    Replies
    102
    Views
    7,622

    Martha Stewart doesn't use Shuns I thought. I...

    Martha Stewart doesn't use Shuns I thought. I remember seeing a post on this forum awhile back where she was praising her Fujiwara knives, or maybe it was Suisin knives; I just remember that it...
  14. Replies
    56
    Views
    9,372

    His second review can be summed as, "The Richmond...

    His second review can be summed as, "The Richmond knife is not performing to my expectations as it does not retain an edge very well, and I would not recommend it."
  15. Replies
    16
    Views
    2,197

    How long did this take you, and what is the style...

    How long did this take you, and what is the style of sharpening you did here? I remember you discussing in the past this type of sharpening that creates "clouds", but I forgot what you called it, nor...
  16. Replies
    467
    Views
    58,504

    Is one of the practice knives mine, or am I the...

    Is one of the practice knives mine, or am I the lucky one whose knife isn't done yet?
  17. Even if people do pass downloads on to other...

    Even if people do pass downloads on to other people, Dave would still be making more money than not selling any DVDs.
  18. In my opinion, the constant stirring technique is...

    In my opinion, the constant stirring technique is a remnant from the days before consistent flames and good quality pans. I can see why you'd have to do so in the past when most flames were just wood...
  19. Replies
    584
    Views
    65,845

    That Santilly knife looks like the Rock and Chop...

    That Santilly knife looks like the Rock and Chop from the Miracle Blade infomercials.
  20. Replies
    43
    Views
    4,172

    I've heard too many good things about your D...

    I've heard too many good things about your D style wa-handles so I don't mind waiting.
  21. Replies
    43
    Views
    4,172

    Please enjoy your Christmas instead of pushing...

    Please enjoy your Christmas instead of pushing yourself to fulfill any obligations.
  22. Replies
    38
    Views
    2,231

    I work as a baker at one of my jobs, and I'd love...

    I work as a baker at one of my jobs, and I'd love to have something like this. I'm a bit weird though as I prefer to use a knife to cut my dough instead of a dough scraper, but I spend a lot of money...
  23. Replies
    467
    Views
    58,504

    Yay, I'm special for picking macassar ebony! I'm...

    Yay, I'm special for picking macassar ebony! I'm excited to be getting one of your knives, but please tell me that you won't be working over Thanksgiving to make these knives happen.
  24. Replies
    50
    Views
    4,014

    Why is it a good thing? I've only seen his videos...

    Why is it a good thing? I've only seen his videos from Martell's threads, and I found his tone to be rather humorous. I have no opinion about the information that he offers, but it sounds like he's...
  25. Replies
    50
    Views
    4,014

    Their executive chef's knife skills were...

    Their executive chef's knife skills were lackluster. I don't know if it was the pressure of the camera because she seemed pretty nervous, but for her to take that long to cut those slices of cucumber...
Results 1 to 25 of 67
Page 1 of 3 1 2 3