Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: Rosco

Page 1 of 2 1 2

Search: Search took 0.00 seconds.

  1. Replies
    111
    Views
    12,017

    Of course I'm in. I'll take some pics of my new...

    Of course I'm in. I'll take some pics of my new parer tomorrow and edit this post with them. Thanks Del.
  2. Replies
    42
    Views
    2,471

    Is this, Professional Chef Level 2...

    Is this, Professional Chef Level 2 a new edition of the same book? I'm not sure because it says Level 2 Diploma, whereas the one you linked to says Level 2 S/NVQ.
    Also, why do you recommend the...
  3. Replies
    42
    Views
    2,471

    Whoooaaaa! I know you guys know your stuff, but I...

    Whoooaaaa! I know you guys know your stuff, but I never expected as much input as this after 24hrs! Thanks everyone.
    Some great suggestions, and I will check them all out.
    All of the posts are...
  4. Replies
    42
    Views
    2,471

    Learning to cook: Where to start?

    I have recently bought a new house and have been living with the in laws for a few months since we sold our old house.
    So I am looking forward to getting into our new kitchen to cook some food and...
  5. Replies
    182
    Views
    19,822

    Put me down for one in AEB-L please. Not decided...

    Put me down for one in AEB-L please. Not decided on style or handle material yet. Will decide tonight, and clear it with the wife and paypal the funds tomorrow.
    Cheers.
  6. Replies
    7
    Views
    367

    The OP in this thread was looking for a one stone...

    The OP in this thread was looking for a one stone setup, but a lot of the suggestions were for 2 stone setups....
  7. Replies
    7
    Views
    576

    Sorry to be a pedant but I just can't walk away....

    Sorry to be a pedant but I just can't walk away.
    Titanium is not a steel at all. It contains no Iron. It is a completely different element.
    Titanium is not non-metallic (It is a metal) but is non...
  8. Replies
    154
    Views
    11,267

    It's taken a while for me to get around to...

    It's taken a while for me to get around to writing anything on here with everything going on at the minute. 1st baby was due 12 days ago and we have just sold our house, but I am here now.
    Firstly I...
  9. Replies
    154
    Views
    11,267

    I received the knife on Friday. Really loving it...

    I received the knife on Friday. Really loving it so far!
  10. Replies
    154
    Views
    11,267

    I reckon I can't do much harm with a strop. That...

    I reckon I can't do much harm with a strop. That would be great. Cheers.
  11. Replies
    154
    Views
    11,267

    I'm getting all giddy, like a little schoolgirl!...

    I'm getting all giddy, like a little schoolgirl!
    I'm not that great at sharpening yet, so if it needs sharpening, could you do it before you send it to me please TB_London?
  12. Replies
    154
    Views
    11,267

    Whoaaa there. Has the knife started out on it's...

    Whoaaa there. Has the knife started out on it's journey now?
    I need to get my endgrain board ordered sharpish then!
    Looking forward to this.
  13. Thread: Coticule?

    by Rosco
    Replies
    8
    Views
    378

    Not really. A pic of the side would help, but it...

    Not really. A pic of the side would help, but it doesn't look like any coticule I've ever seen.
  14. Replies
    24
    Views
    1,865

    I'll be watching!

    I'll be watching!
  15. Replies
    14
    Views
    1,250

    Might be different in the US (Most things are),...

    Might be different in the US (Most things are), but in the UK domestic kitchen units are 910mm high in order to accommodate standard 900mm high white goods (dishwashers, fridge, washer etc),...
  16. Replies
    154
    Views
    11,267

    You're the best! Looking forward to it. PM sent...

    You're the best! Looking forward to it. PM sent with info.
  17. Replies
    154
    Views
    11,267

    A late arrival I know, but is there any chance of...

    A late arrival I know, but is there any chance of getting in on this? I live in Manchester UK, and am still learning to sharpen so I would not dare touch your knife on the stones!
  18. Replies
    53
    Views
    3,062

    I have recently started eating paleo (Jan this...

    I have recently started eating paleo (Jan this year), and even more recently joined this forum so I don't know as that much about knives yet, but I have to agree with Justin here. I pretty much only...
  19. Replies
    22
    Views
    1,085

    Not at all. It's all about stones anyway. When I...

    Not at all. It's all about stones anyway. When I am not asking questions I am browsing/searching the forums to try and figure things out myself as I know most of my questions have been asked and...
  20. Replies
    22
    Views
    1,085

    I've just bought a Sigma Select II 400 grit &...

    I've just bought a Sigma Select II 400 grit & 1200 grit, an Atoma 140 and a stone holder. I think I am all set when this stuff arrives, but will probably add a finer stone once I get better with the...
  21. Replies
    22
    Views
    1,085

    I just wanna get started, and maybe buy a higher...

    I just wanna get started, and maybe buy a higher grit (4-8k) stone later on if that is feasible. Is the srtopping for polish or deburring? I have some strop leather and some chromium oxide powder...
  22. Replies
    22
    Views
    1,085

    Beginner sharpening kit

    I have a set of Globals and 2 Tojiro knives, and I want to learn to sharpen these before I start to upgrade to a few good knives. I am just about to buy a Bester 1200 and an Atoma 140 diamond plate...
  23. Replies
    8
    Views
    449

    I only know what I have picked up from the...

    I only know what I have picked up from the forums, but haven't been hanging around there lately as I have started using a DE razor instead. Will be selling some straights once I get around to taking...
  24. Replies
    8
    Views
    449

    Yup, the first one is a natural combo. That makes...

    Yup, the first one is a natural combo. That makes it much easier to identify which layer it comes from (if you are interested), as the fact the the two layers occur naturally side by side as well as...
  25. Replies
    8
    Views
    449

    If it is a newly mined stone, the green one is...

    If it is a newly mined stone, the green one is probably from the La Vert layer. Slowish but leaves a great edge on a razor. Rub the backing layer on a wet diamond plate ( or wet n dry sandpaper). If...
Results 1 to 25 of 45
Page 1 of 2 1 2