Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: BeerChef

Search: Search took 0.00 seconds.

  1. Replies
    29
    Views
    1,399

    Just got a rika yesterday and even after just a...

    Just got a rika yesterday and even after just a few knives I can say I love this stone. Worked wonderfully on w2, as, and some random stainless. Hit my hiromoto with some .5 diamond on felt after...
  2. Replies
    14
    Views
    536

    To the op, you don't happen to be the brewer at...

    To the op, you don't happen to be the brewer at de Molen.
  3. Thread: Black garlic

    by BeerChef
    Replies
    29
    Views
    1,235

    Just used a ton of black garlic in a sausage...

    Just used a ton of black garlic in a sausage emulsified with a stout at the restaurant.
  4. Replies
    16
    Views
    991

    I wish i could find a kitchen that I only need to...

    I wish i could find a kitchen that I only need to work 4 hours a day. Sounds awesome.
  5. Replies
    1
    Views
    158

    Yoshihiro blue questions

    Thinking about picking up a yoshihiro kuro gyuto and petty in blue. Did some research but didn't come up with too much. Any thoughts or reviews would be great. Thanks for any input.
  6. Replies
    17
    Views
    420

    Live in jenkintown, work downtown.

    Live in jenkintown, work downtown.
  7. Replies
    17
    Views
    420

    Both.

    Both.
  8. Replies
    17
    Views
    420

    Hey from philly

    New to the site. Been a chef for years and finally getting my act together and moving on to better knives. Really working on dialing in my sharpening skills.
Results 1 to 8 of 8