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Type: Posts; User: Mdnef

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    Sounds great! For something completely different,...

    Sounds great! For something completely different, here's the last really great dish I made: http://www.theppk.com/2013/06/garden-corn-chowder-with-basil-chives/

    That site is a really great vegan...
  2. I've never used a carbon steel pan, but I'm a...

    I've never used a carbon steel pan, but I'm a huge fan of good old cast iron. What are the advantages of carbon steel that I'm missing out on?
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    Ha! Seems I broke a rule of some sort? Maybe if I...

    Ha! Seems I broke a rule of some sort? Maybe if I link directly to the video instead of to the store page where it was embedded? I'm pretty sure the video itself is entirely non-commercial, so...
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    A forum member just sold me a 180 Shigefusa...

    A forum member just sold me a 180 Shigefusa kurouchi nakiri - and I ordered some stones to go with it. It wasn't on the list, but I'm assuming that's only because the price for a new one is above my...
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    Watch the last video on this page: Oh Hell No...

    Watch the last video on this page: Oh Hell No this link ain't working.com

    It's kind of long, as it's a review of the stone, but the last part of it is a tutorial on sharpening the Tujiro ITK bread...
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    Victoria.

    Victoria.
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    I get it, I need to learn how to sharpen. No need...

    I get it, I need to learn how to sharpen. No need to keep beating the dead horse. :) I think I've also decided that I don't necessarily need a 180 - there is a lot more selection at 165, and it's...
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    Okay, maybe I should stop being so lazy and just...

    Okay, maybe I should stop being so lazy and just learn to sharpen a knife. :) Assuming I do, what knife would you recommend?
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    Well, poop. Okay, what if I were willing to pay...

    Well, poop. Okay, what if I were willing to pay to have it sharpened a couple times a year? It's more important to me to have a decent knife than to be able to sharpen it at home.
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    Nakiri recommendations?

    Hi there! I'll fill out the questionnaire below, but the short version is that I'm looking for recommendations for a 180-ish nakiri in the sub-$200 range. Your input is appreciated!

    LOCATION
    What...
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