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Type: Posts; User: jwpark

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  1. Replies
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    long time no post for me but as a nikiri whore,...

    long time no post for me but as a nikiri whore, I'll chime in.

    I have Watanabe 180mm kuro stainless clad nikiri which I'm fond of. First, it's really tall. It's a bit thick, but the very wide...
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    1,114

    I had the Naniwa Chocera 5k stone, that stone...

    I had the Naniwa Chocera 5k stone, that stone awesome on carbon steel, but on stainless, it was horrid. Stainless steel knifes felt duller after sharpening on the 5k Chocera.

    Got better after...
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    1,969

    Its been a while but don't remember any of the...

    Its been a while but don't remember any of the Shapton Pro's being gritty. If anything, is was too smooth, glass like, especially the 5k stone.
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    oh, I so regret selling my Shapton Pro 1k, loved...

    oh, I so regret selling my Shapton Pro 1k, loved that stone. The 5k not so much, but the 1k was a great stone.
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    Tung oil is a drying oil and if you put it on a...

    Tung oil is a drying oil and if you put it on a dirty handle, will seat the dirt it there.

    a combo of beeswax and mineral oil is best. aka boardbutter.
  6. Thread: First Carters!

    by jwpark
    Replies
    28
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    1,809

    I love my Carters though I've never tried to...

    I love my Carters though I've never tried to clean up the bevel.

    Was it pretty easy polishing the bevel?

    Jay
  7. Replies
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    1,749

    I really like that youtube channel, Food Wishes....

    I really like that youtube channel, Food Wishes. He does a good job.
  8. Replies
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    9,797

    Not quite the $300 dollar range, be would be if...

    Not quite the $300 dollar range, be would be if it was new.

    270 Hattori FH on eBay for a good price.

    http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=280859971238
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    7,805

    Some one should set up another group buy from...

    Some one should set up another group buy from Konosuke. Where are you Potato :biggrin:
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    Call me an old fuddy dud, but I'm strop on...

    Call me an old fuddy dud, but I'm strop on leather w/ CO.

    But I strop more to get that last little bit of burr off. So even if I'm leaving the edge at a 1k grit stone, I always strop at the end....
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    I really don't know why Dave bothers to put such...

    I really don't know why Dave bothers to put such a nice finish on knife that's gonna get a lot of patina. :knife:
  12. Replies
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    I just received a Nakiri I ordered for my brother...

    I just received a Nakiri I ordered for my brother from an eBay seller.

    From looking at the knife and the JCK pictures, they look identical. The only differences be in the chiseled characters and...
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    3,183

    I guess this is sweat equity for knives. :)

    I guess this is sweat equity for knives. :)
  14. Replies
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    1,912

    Anyone have bad results with the Chocera 5K on...

    Anyone have bad results with the Chocera 5K on stainless steel knives??

    I love my Chocera 5K for carbon knives, but on stainless, I feel it's lot sharpness from progressing from my Sigma Power 1k...
  15. Replies
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    1,682

    Sitting. Best to be comfortable when...

    Sitting.

    Best to be comfortable when sharpening.
  16. Thread: Knife boxes

    by jwpark
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    27
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    1,887

    I have all mine, but I dread the day when I move...

    I have all mine, but I dread the day when I move and have to figure out which knife came with which box
  17. Replies
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    Dave, thinning knives is very dangerous thing ...

    Dave, thinning knives is very dangerous thing

    for my wallet.

    Dang, I wish I still had that Moritaka to send to Dave for thinning.
  18. Replies
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    Hiro, because you get a custom handle from Dave...

    Hiro, because you get a custom handle from Dave w/ all the bells and whistles
  19. Replies
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    Ditto, I'm on the verge of ordering Hiro Suji

    Ditto, I'm on the verge of ordering Hiro Suji
  20. Japanese mentos :)

    Japanese mentos :)
  21. Thread: Knife Twirling

    by jwpark
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    20
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    2,066

    Your right. All it does is put a link in.

    Your right. All it does is put a link in.
  22. Thread: Knife Twirling

    by jwpark
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    2,066

    click on this...

    click on this http://www.kitchenknifeforums.com/images/editor/video.png image located on the menu bar when you reply or post.
  23. Thread: Shop Upgrades

    by jwpark
    Replies
    103
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    6,805

    +1

    +1
  24. Thread: Knife Twirling

    by jwpark
    Replies
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    2,066

    Accident waiting to happen.

    Accident waiting to happen.
  25. Replies
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    Too bad it's only sold on Marks site. I'm not...

    Too bad it's only sold on Marks site. I'm not buying from him.
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