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  1. Replies
    12
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    161

    Looks great Pierre, I bet somebody is going to be...

    Looks great Pierre, I bet somebody is going to be really happy


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  2. Sticky: Glacier 51 toothfish (aka Chilean seabass )...

    Glacier 51 toothfish (aka Chilean seabass ) leaving the kitchen , served with basil salsa verde and ratatouille23234

    Nigella seed crusted lamb loin with celeriac and fresh peas

    23235

    ...
  3. Sticky: Mb7+? Huw Sent from my iPhone using...

    Mb7+? Huw




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  4. Replies
    21
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    838

    I have started lurking on forums 4-5 years ago,...

    I have started lurking on forums 4-5 years ago, many knives , many trades, many packages later still shopping for new ones. Welcome to the KKF


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  5. Replies
    8
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    198

    Had some problems, my KKF was gone from tapatalk,...

    Had some problems, my KKF was gone from tapatalk, had to install the app for the forum


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  6. Replies
    44
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    632

    Congrats Tom Sent from my iPhone using...

    Congrats Tom


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  7. Replies
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    132

    I am no expert but 10xx series carbon steels...

    I am no expert but 10xx series carbon steels (1075 , 1080 , 1084 , 1095) are easy to heat treat at home. The count after 10 indicates the carbon content , thus 1095 has the highest. 1095 is the...
  8. Thanks for the info guys, it is on my to do list...

    Thanks for the info guys, it is on my to do list along with thousand other things


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  9. Any experience with Australian Good Food Guide

    I had a phone call from an editor of the Australian Good Food Guide saying that they were getting lot of inquiries about our restaurant, that we were in top 3 in our area on tripadvisor .She wanted...
  10. Looks great Ian

    Looks great Ian
  11. Replies
    11
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    172

    Welcome to KKF Sent from my iPhone using...

    Welcome to KKF


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  12. I meant bottle opener Sent from my iPhone...

    I meant bottle opener


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  13. Come on Dave it even comes standard with a can...

    Come on Dave it even comes standard with a can opener, what else do we need in a knife?


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  14. Replies
    19
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    848

    I would love to have you in my kitchen Marko ,...

    I would love to have you in my kitchen Marko , just the distance is little far away from NY


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  15. Replies
    23
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    797

    I am voting for A Sent from my iPhone using...

    I am voting for A


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  16. Replies
    32
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    806

    When cooked, I am a sucker for the tempura...

    When cooked, I am a sucker for the tempura oysters , with proper aioli and a hefeweizen I will eat all day


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  17. It is calling for one of your beautiful Damascus...

    It is calling for one of your beautiful Damascus Randy


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  18. Replies
    11
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    205

    Welcome Luke , make sure to check terms of use...

    Welcome Luke , make sure to check terms of use and guidelines before you post images of your work

    Mert


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  19. Replies
    20
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    727

    Thank you for this forum Dave, you have created...

    Thank you for this forum Dave, you have created very nice atmosphere , very seldom found on Internet forums


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  20. Replies
    4
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    155

    Fat duck moving to down under?

    First I saw NOMA on Instagram saying that they're moving to Japan , now fat duck announced they are opening in down under...
  21. Replies
    11
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    410

    Thank you Marko Sent from my iPhone using...

    Thank you Marko


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  22. I may take some heat saying this but aogami laser...

    I may take some heat saying this but aogami laser I had was a good performer , i only sold it because of preferring to use 270's


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  23. He may be waiting to clear his current inventory...

    He may be waiting to clear his current inventory of pairing knives and make some more of his funayuki and wa bocho 's , they seem to be his bread and butter in kitchen knives . And they sell out...
  24. Replies
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    405

    Looking great Pierre , thanks for sharing ...

    Looking great Pierre , thanks for sharing



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  25. Replies
    409
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    39,878

    Looks great Marko Sent from my iPhone using...

    Looks great Marko


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