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Type: Posts; User: Tandrup

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    Hey all, I wanted to thank you all for your...

    Hey all,

    I wanted to thank you all for your contributions to this lively discussion. I truly appreciate everyone's input. I have learned a lot over the last couple of days and feel much better...
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    PM sent.

    PM sent.
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    Wow - I didn't mean to start an almost...

    Wow - I didn't mean to start an almost "religious" discussion between Honyaki and Kasumi. I am pretty certain that based on the little research I have done, a Honyaki is not what I am looking for....
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    Thanks for the reply - I will look at the...

    Thanks for the reply - I will look at the Konosuke. You mentioned the difference btw double or single bevel. How does that translate into how the knife works or handles - is there a big difference?
    ...
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    Newbie needs some help - going to Japan

    Hi all,

    I joined the forum thinking that the two $50 Sabatier knifes I use were hard-core bad-a## kitchen knives. I am taking the family on a trip to Japan this summer (July) and I started...
  6. I saw your thread and I was wondering if you...

    I saw your thread and I was wondering if you checked prices when you were in Japan? Is there anything saved by buying knives in Japan with the current USD/JPY exchange rate? I am going to Tokyo and...
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    Hello from the Bay Area - US

    Hi there,

    Newbie from San Fran checking in. I just found this forum and want to use it to educate myself. A little background: I love cooking at home and love nice things and gadgets. I have a...
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