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  1. Thanks. I heard about drawing on the edge with a...

    Thanks.
    I heard about drawing on the edge with a sharpie and when all of the black is gone you have found the correct angle.
    Good idea?
    The Konos are a couple years old, get only light use but are...
  2. Sharpening angles for German vs. Japanese knives

    I have a Konosuke 240mm Hitachi White #2 steel, Wa-Gyuto and a matching 120mm Petty.
    I also have a set of Henckels Four Star knives which are for the rest of the family to use.

    I'm thinking the...
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    Maybe it's compensation for . . . something . . ....

    Maybe it's compensation for . . . something . . . like men and big sports cars or pick up trucks.
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    [QUOTE=Cipcich;53838] I cannot say that, but...

    I cannot say that, but I CAN say ... a while back I was hanging out with Jon Broida.
  5. Thread: The iKnife

    by Edgy Guy
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    I always knew apple would lose its focus without...

    I always knew apple would lose its focus without Steve Jobs.
  6. Thread: The iKnife

    by Edgy Guy
    Replies
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    683

    The iKnife

    http://www.youtube.com/watch?v=GkMp6B4s2K8&feature=autoplay&list=ULDgedbX6stc4&lf=mfu_in_order&playnext=1
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    Thanx. I kept the receipt and can return the...

    Thanx.
    I kept the receipt and can return the unopened can of that Leave-it-to-Beaver-era mystery-sludge.

    Confession time - I've used EVOO for years exclusively for "seasoning" my Lodge cast iron...
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    Well I got 3 pans. 10" mineral fry pan 12"...

    Well I got 3 pans.
    10" mineral fry pan
    12" mineral fry pan
    8" crepe blue - which came with a goofy William Sonoma crepe mix and wooden crepe flipper - I feel like SUCH an airhead stylish trendy...
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    Thanks everyone. I've decided on the de Buyer...

    Thanks everyone.
    I've decided on the de Buyer Mineral 10" and maybe a 12" and a country pan.
    A local William Sonoma has them in stock at the same price as Amazon, plus I get them immediately.
    I...
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    How does deBuyer's Mineral line differ from their...

    How does deBuyer's Mineral line differ from their Carbone line?
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    deBuyer frying pans

    I want, for home kitchen use.
    I realize this is a knife forum, and you guys directed me to JKI where I got my two beautiful Konosuke White #2s, which I love.
    I have heard posters here talking about...
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    I'll have to learn some new superlatives to post...

    I'll have to learn some new superlatives to post about a better edge.

    Actually I haven't use the new knives much.
    I've been holding off till my end-grain block arrives this Friday. :bliss:

    Our...
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    That edge is only "respectable"?...

    That edge is only "respectable"? :eek2::eek2::eek2:

    When the knife seemed to just fall through the big raw carrot I thought someone was playing a practical joke on me, since they've been teasing...
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    I cannot image they could possibly be any...

    I cannot image they could possibly be any sharper.
    I have to be careful how I dry them.
    They EAT towels.
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    Everything has turned to warm butter

    Last week I bought a new Konosuke 240mm White #2 Gyuto and 120mm Petty From JKI.
    http://www.kitchenknifeforums.com/showthread.php?2357-Review-of-JKI-Japanese-Knife-Imports

    Holeeee Crapoleeee!
    I...
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    Hey bro, I tried to give you more money. Bonk...

    Hey bro, I tried to give you more money. Bonk Bonk Bonk :headbonk:


    Yeah, housing here is crazy!
    Do what I do.
    Be an old fart who bought a house a long time ago. :razz:
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    Well, I like to think I'm so open minded that my...

    Well, I like to think I'm so open minded that my brain fell out.
    That would explain a lot of things in my life.

    SO, y'all guyz and galz who cut stuff for a living . . . what other foods have you...
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    Would not covering the blade in a puree of one...

    Would not covering the blade in a puree of one raw potato for 20 minutes (or the time it takes to cut 20 pounds into french fries) have the same effect?
    I'd hate to waste all that food.

    Maybe...
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    Thanx

    Thanx
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    :whiteflag: Ah shucks. Back to my cave. ...

    :whiteflag:

    Ah shucks.
    Back to my cave.

    Thanks for the link Johnny.
    I will read and learn.
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    The Patina Pic Thread

    Show us the patina on your knives.


    If you show me yours I'll show you mine . . . (after mine grows)
    I'd post mine now but mine is so small that I'd be embarrassed.

    Whip it out, and show us...
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    Great pics Jonny and Vertigo. Thanks guys. ...

    Great pics Jonny and Vertigo.
    Thanks guys.

    Hey, I should start a thread for Patina Pics.
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    How does cooking red meat "persuade" the patina?...

    How does cooking red meat "persuade" the patina?

    It's not a trap.
    I'm not cool.
    Honest question from someone with 2 weeks of experience and only 35 posts.
  24. Too late. Jon, I think I'm ready for my . . ....

    Too late. Jon, I think I'm ready for my . . . upgrade. :guillotine:
  25. In the scheme of things at $206 this is not an...

    In the scheme of things at $206 this is not an expensive knife.
    Also, quirkiness is kind of endearing.

    Apparently the detail you pointed out was just not a priority, also the macro pic is greatly...
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