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Type: Posts; User: kbrookes

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  1. Replies
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    No, certainly not the primary concern - I...

    No, certainly not the primary concern - I definitely need a general everyday chef's knife to work with, but it will need to do a roast once a week or so. I'm sure upgraditis will eventually kick in...
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    A friend questioned whether they'd be too thin...

    A friend questioned whether they'd be too thin for 'roast duties' - i.e. cutting through pumpkin and doing carving. Not that there's a lot of that around here - once a week at most.
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    Thanks for that link Deckhand. Is it possible to...

    Thanks for that link Deckhand. Is it possible to avoid the more extreme patina effects as seen in those photos without extreme effort? The blushish oil-like sheen doesn't bother me, but some of the...
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    Alrighty. What do we think about these as...

    Alrighty. What do we think about these as possible choices:
    ...
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    I've just done a little reading - wiping the...

    I've just done a little reading - wiping the knife when switching foods and then a thorough hot-water & detergent hand-wash, followed by air-drying seems to be the recommendation for carbon steel. Is...
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    Just looking at the eBay listings for Sakai gyuto...

    Just looking at the eBay listings for Sakai gyuto knives - what's white steel?

    JapaneseChefsKnife is great for visuals, super hard to know what to look for, for a novice. Verbiage overload!
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    @Deckhand - ooooh shiny. They look nice and bang...

    @Deckhand - ooooh shiny. They look nice and bang on budget.

    @Benuser - thanks, I definitely need sharpening advice too.

    @Dusty - Sunshine Coast, an hour north of Brisvegas

    @JasonD - I have...
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    Thanks for the replies guys - I don't know much...

    Thanks for the replies guys - I don't know much about honing or about the relative hardness of the sharpening tool to the knife (it would seem clear that the sharpening tool needs to be harder?) or...
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    Beginner looking for a chef's knife

    I'm extremely new to this whole knifey thing and have been suffering through an old set of RACO for a while. I've got a cheap bread knife and am getting a couple of Victorinox paring knives because...
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