Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: lumo

Page 1 of 3 1 2 3

Search: Search took 0.02 seconds.

  1. Replies
    31
    Views
    2,766

    You know what happened the last time I couldn't...

    You know what happened the last time I couldn't decide between knives!
  2. Replies
    2
    Views
    370

    Any Suji's?

    Any Suji's?
  3. Replies
    43
    Views
    2,433

    own a kochi and love it

    own a kochi and love it
  4. Replies
    102
    Views
    7,848

    I'm in, I hope :dontknow:

    I'm in, I hope :dontknow:
  5. Replies
    31
    Views
    1,784

    Rock hopping the surf at night in pursuit of...

    Rock hopping the surf at night in pursuit of striped bass = :bliss:
    When my girlfriend first came over to my home and she saw my kitchen, gadgets and knives hanging on the wall she said "wow you...
  6. Replies
    28
    Views
    1,533

    Exactly, much prefer beer with cheese, especially...

    Exactly, much prefer beer with cheese, especially Belgians...sometimes an amarone, other funky red, manzanilla or amontillado. My local cheese shop is phenomenal, they also sell artisinal salumi,...
  7. Replies
    13
    Views
    860

    I would say 2 teaspoons of diamond kosher salt...

    I would say 2 teaspoons of diamond kosher salt and 2 teaspoons of sugar to a cup of water. Adjust to personal preference.

    This is something I use for grilled, fatty, double cut pork chops brined...
  8. Replies
    42
    Views
    10,483

    Dexter Russel carbon 10 inch cook's knife. When...

    Dexter Russel carbon 10 inch cook's knife. When they were widely available 10+ years ago they only cost $14. I still see them around for $40...easy to sharpen and a pretty thin blade, I probably...
  9. Replies
    17
    Views
    1,645

    The timing system that works for me, in simple...

    The timing system that works for me, in simple form, in certain settings...no set rules.
    Ticket comes in, first and second courses get called, first courses should go out 5-7 minutes after. The...
  10. Thread: sad news

    by lumo
    Replies
    64
    Views
    3,884

    I wasn't close but he helped me along the way,...

    I wasn't close but he helped me along the way, very grateful! My condolences to his family and friends.
  11. Thread: Salmon!

    by lumo
    Replies
    20
    Views
    1,128

    Haven't taken up fly fishing yet but love to spin...

    Haven't taken up fly fishing yet but love to spin fish, are we welcome on these trips?

    Love Bienek's Graved pleasure idea, was just thinking you should cure some if the same party is there for...
  12. Replies
    74
    Views
    3,239

    Italian cold cut sub with everything on it, hots,...

    Italian cold cut sub with everything on it, hots, oil and vinegar...absolutely still eat them, usually 2-3 a month.
  13. Replies
    26
    Views
    1,228

    My humble 2 I'd also keep the tail whole (for...

    My humble 2

    I'd also keep the tail whole (for heat retention) and crisp the prosciutto versus wrapping the lobster.
    Also, here are some seasonal ingredients I like with lobster, not that they...
  14. Replies
    20
    Views
    897

    I don't have kids and don't get out a whole lot...

    I don't have kids and don't get out a whole lot beside late nights but this is what comes to mind...hopefully others will chime in.

    You're across the park from China town, mmmm but eat at your own...
  15. Replies
    20
    Views
    897

    k. What part of Beacon St. are you staying at?

    k.
    What part of Beacon St. are you staying at?
  16. Replies
    10
    Views
    986

    "wish I had started using debas years ago...I see...

    "wish I had started using debas years ago...I see more in my future" from an email I wrote a couple of weeks ago. Biggest smile on my face recently was butchering an American red snapper using a...
  17. Replies
    6
    Views
    893

    Went through a phase as a kid where I wouldn't...

    Went through a phase as a kid where I wouldn't eat rice if it didn't have achiote in it.
  18. Thread: Pet peeves

    by lumo
    Replies
    214
    Views
    12,994

    More than anything, I want to smell food, not...

    More than anything, I want to smell food, not smoke or perfume or cologne. Also, some smokers abuse their habit because they can't handle stress and use it as a clutch. At that point it's a...
  19. Thread: Pet peeves

    by lumo
    Replies
    214
    Views
    12,994

    whistling waste not taking the masking tape...

    whistling
    waste
    not taking the masking tape label off of something and sending it through the dish washer
    not consolidating into clean and smaller containers
    consolidating new and old product...
  20. Thread: Up and Coming

    by lumo
    Replies
    75
    Views
    6,654

    What kind of steel is that L R Harner?

    What kind of steel is that L R Harner?
  21. Thread: Kitchen Attack

    by lumo
    Replies
    24
    Views
    1,196

    'bout 10 years ago this guy in my kitchen pulled...

    'bout 10 years ago this guy in my kitchen pulled something similar. One day this cook is just off and destroying the food. I ask him if he needs help or if something is wrong. He says no why? I...
  22. Replies
    2,794
    Views
    94,324

    Happy's Pale Ale and Sixpoint Bengali Tiger

    Happy's Pale Ale and Sixpoint Bengali Tiger
  23. Thread: burn in hell

    by lumo
    Replies
    27
    Views
    3,060

    Just sent my niece a message, she and her family...

    Just sent my niece a message, she and her family live in Star. Good luck and be safe.
  24. Thread: 14 Course Tasting

    by lumo
    Replies
    6
    Views
    688

    Looks great! Oysters, hamachi, steak tartare,...

    Looks great! Oysters, hamachi, steak tartare, SPANISH MACK, pork belly, veal cheeks and pizza...holy crap some people got spoiled. Any wine or beer pairings with this meal?
  25. Thread: The Next Move

    by lumo
    Replies
    37
    Views
    2,767

    What tkern said and also January is when a lot of...

    What tkern said and also January is when a lot of restaurants slow down and are looking to cut staff hours, put a freeze on hiring and/or lay people off.
Results 1 to 25 of 55
Page 1 of 3 1 2 3