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Type: Posts; User: kswick

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    I tend to use a 190mm santoku on the line. Nice...

    I tend to use a 190mm santoku on the line. Nice size and does most of what I need.
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    I went the blood route. Didn't get much of a...

    I went the blood route. Didn't get much of a pattern after soaking. As I used it though, 20lbs zucchini 20lbs squash, a million red and yellow onions later it started to get a multi-color pattern...
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    My first Carbon J-knife

    Yeah its cheap, cheaper than my other knives but its a Fujiwara FKH, 270 suji.

    I love getting these packages from Japan, its so fun to open them every time!

    So the question is, of the...
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    Be patient! My last purchase sat in customs...

    Be patient! My last purchase sat in customs longer than the rest of the trip combined! No fees though.

    I've got a FKH Suji on the way from Koki, my first carbon - its hard to be patient! :D
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    I'm going to be in the market for a suji soon, PM...

    I'm going to be in the market for a suji soon, PM me when you're ready to part with it, please.

    Have fun, I get tired after working on 3 knives - let alone 7!
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    New "addict" Saying Hello!

    Hi all, I've just recently caught the bug of knives, more specifically J-knives.

    A little back story:
    I started cooking at home when I was about 18-19 at college. Couple of my friends joined...
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