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Type: Posts; User: Dave Kinogie

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  1. Surprised no one has suggested the infamous......

    Surprised no one has suggested the infamous... www.thugkitchen.com
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    The only one of these I've had is Laphroaig and...

    The only one of these I've had is Laphroaig and it's like drinking a tall glass of campfire.

    Never got the appeal of super peaty scotch. :dontknow:
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    Simply Apple apple juice and bourbon is fantastic.

    Simply Apple apple juice and bourbon is fantastic.
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    Coqa, you have to clear out some of your PM's, it...

    Coqa, you have to clear out some of your PM's, it won't let you accept my messages.
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    Yeah, beater was definitely the wrong term. More...

    Yeah, beater was definitely the wrong term. More so I'm just looking for a medium light 210 Gyuto, either a laser or more so an in between laser and workhorse which is SS or SS clad so I can use it...
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    Who said I don't know how to sharpen it? It...

    Who said I don't know how to sharpen it?

    It came sharpened by the person I bought it off, nearly perfectly with much better stones then I have, am I supposed to just resharpen it for the hell of...
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    IDK haha. I bought it off the classified board on...

    IDK haha. I bought it off the classified board on the site I can't mention. I just liked the look and got a good price on it and a Kohetsu 210 that I gifted to a friend. I much prefer the KS profile...
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    Ikeda 250mm Damascus Gyuto. It's a KS clone made...

    Ikeda 250mm Damascus Gyuto. It's a KS clone made of Aogami Super. The fit and finish is very nice though and it's attractive looking. It is very sharp, digs right into my walnut and maple board and...
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    No but I bought it second hand from a supposed...

    No but I bought it second hand from a supposed experienced sharpener who took it up to a 5K Rika. He kept a great even, toothy and razor sharp edge tip to heel.

    So far I did nothing but dice a...
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    Suggestions for a 210 beater...

    I'm looking to get a 210mm Gyuto in about a month to be my beater.

    Want either SS or SS clad.

    My cutting style is basically everything, but I require a flat profile.

    Wa, or D handle, but...
  11. Masamoto KS.

    Masamoto KS.
  12. I have the Kochi Kurouchi Wa-Petty and it is...

    I have the Kochi Kurouchi Wa-Petty and it is ****. Probably my second favorite knife.
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    Really love this knife. Never heard of Haburn,...

    Really love this knife. Never heard of Haburn, are they a knife you have to get directly from the smith?
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    http://i272.photobucket.com/albums/jj163/charlemag...

    http://i272.photobucket.com/albums/jj163/charlemagneguarin/20140825_214534_zps74097bf9.jpg

    http://i272.photobucket.com/albums/jj163/charlemagneguarin/20140825_214509_zpsc37f53a8.jpg
    ...
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    Suggestion I always make, Masamoto KS. :biggrin:

    Suggestion I always make, Masamoto KS. :biggrin:
  16. Was just looking through this thread a couple...

    Was just looking through this thread a couple days ago thinking about bumping it, but my patinas are not yet worthy.
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    :laugh:

    :laugh:
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    Same here haha.

    Same here haha.
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    How does the steel in the Ginga line compare to...

    How does the steel in the Ginga line compare to good Ginsan SS?

    I tried a Sukenari in Ginsan and it was a joy to sharpen, felt very similar to carbon and responded like a mug and with ease.
    ...
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    Nice patina starting to set in. Can't stress how...

    Nice patina starting to set in. Can't stress how much I love this little knife.
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    What kind of steel is the Ginga line?

    What kind of steel is the Ginga line?
  22. Something I've learned since getting into...

    Something I've learned since getting into Japanese blades and especially recently, say the last year... is that even some of the relatively top end knives are disappointing OOTB.

    It's often a...
  23. If you decide on the FKM, there is a Wa-handled...

    If you decide on the FKM, there is a Wa-handled version sold under the Richmond Artifex moniker on that site we can't mention here. It was honestly a really nice knife, it took a beating and it...
  24. Worst cut I ever got in a kitchen was from a dull...

    Worst cut I ever got in a kitchen was from a dull peeler. Almost took the tip of my finger clean off.
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    That mini-nakiri is awesome. That's a knife no...

    That mini-nakiri is awesome. That's a knife no one needs that I know I'll still buy one day lol.
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