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  1. Replies
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    is this question really about sharpening?

    is this question really about sharpening?
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    1,036

    curiosity got the best of me and ordered a small...

    curiosity got the best of me and ordered a small hi-soft from korin. the small size will be useful since i never seem to want to use the nice wooden cutting board since it's so damn big.
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    ordered a hiromoto AS santoku. 1) it's the only...

    ordered a hiromoto AS santoku. 1) it's the only 190mm i can find? 2) it's stainless clad to survive usage from room mates. 3) it's cheap
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    1,036

    anybody here have a hi-soft board from korin? i...

    anybody here have a hi-soft board from korin? i would love to try one but the price is a bit steep.
  5. i am considering switching my home knife...

    i am considering switching my home knife (currently full carbon) to a stainless cladded knife specifically because of roomies, lol.
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    5,085

    if given a choice of 'selling out' with a nice...

    if given a choice of 'selling out' with a nice compensation, i'm pretty sure all of you hating on this guy or any other endorser would NOT turn down such an offer. it's the public's own fault if...
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    6,461

    lost in translation? :D

    lost in translation? :D
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    1,174

    do you have before pics? the lamson made...

    do you have before pics?

    the lamson made richmond knives tend to be rather thick. however his lines that are made in japan are the opposite. ive tested both laser AS and kohetsu. thought very...
  9. what the heck is an oven bag?

    what the heck is an oven bag?
  10. Replies
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    1,232

    kuhn rikon

    kuhn rikon
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    475

    look for a tiny restaurant with only 4 tables run...

    look for a tiny restaurant with only 4 tables run by an old couple, order spaghetti alle vongole with a pitcher of house wine. best 10 euro you will ever spend. for dessert go find a gelato stand...
  12. Thread: Oyster ideas?

    by panda
    Replies
    32
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    800

    roasted tomato leek fennel relish flambeed with...

    roasted tomato leek fennel relish flambeed with sambuca
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    1,238

    lol, jeans are so heavy, doesn't it get intensely...

    lol, jeans are so heavy, doesn't it get intensely swampy with them on? :D
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    cucumber peel? that's a new one..

    cucumber peel? that's a new one..
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    wait, people actually wear jeans in kitchens?? ...

    wait, people actually wear jeans in kitchens?? that's gotta feel so gross!
  16. Thread: Cookware Set?

    by panda
    Replies
    13
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    447

    ikea, no lie.

    ikea, no lie.
  17. Replies
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    6,461

    i think very highly of santokus for the same...

    i think very highly of santokus for the same reasons as stated numerous times before, flat profile and tall. just wish they made longer ones. would absolutely LOVE to have a 10" santoku.
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    1,069

    just spread on some bread and dont look at it...

    just spread on some bread and dont look at it while eating, your taste buds will thank you
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    689

    I'm not much of a diner as I really don't give a...

    I'm not much of a diner as I really don't give a crap about service, I only go to places for the food itself because the best meals for me to eat are ones I didn't have to cook myself :D. I hate...
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    218

    I stopped oiling my board, too annoying because...

    I stopped oiling my board, too annoying because it's always thirsty fot more oil, will likely try one of those wood-like synthetics.
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    soaked for half an hour, and it holds water...

    soaked for half an hour, and it holds water pretty well, the soft side will build up mud and get a little pasty if not refreshed with water every so often, but it's very manageable. it raises a burr...
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    to my surprise, the 'hard' side of the stone has...

    to my surprise, the 'hard' side of the stone has even better feedback than the 'soft' side. it feels dense with a clean response, not much pressure necessary. so far i am liking it.
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    never, at least not in any practical sense. of...

    never, at least not in any practical sense. of course you can take it there, great many people do. highest i take my gyutos to is around 5k (only carbon, stainless stops at 2k).
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    i will take my takeda over a DT, Rader, Kramer,...

    i will take my takeda over a DT, Rader, Kramer, or any other highly sought after american knife any day.
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    ultimatum looks just like dt itk

    ultimatum looks just like dt itk
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