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  1. I agree with this idea...120 and 210. I have a...

    I agree with this idea...120 and 210. I have a 120 and 150 petty, and the 150 never gets used. I find it to be a very awkward length.
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    I have a few other petties and gytuos that I...

    I have a few other petties and gytuos that I sometimes bust out, but these are the main ones:

    240 yoshikane kasumi gyuto (just got it so its been seeing most of the action)
    240 kono white gyuto...
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    Well, my yoshikane kasumi arrived the other day!...

    Well, my yoshikane kasumi arrived the other day! Its my day off today so I wont get a chance to use it till tomorrow, but so far its looking so good...great f&f, awesome profile and geometry, and...
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    If he still had a V2 in stock I would it would...

    If he still had a V2 in stock I would it would already be in the mail! I was eyeing it for awhile just waiting for funds to arrive. And of course as soon as I has the money, he doesn't have the knife...
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    Wow. That is completely different, and looks very...

    Wow. That is completely different, and looks very nice!

    I'm sold on it...now let's hope it's still there when I go to order it tonight after work...
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    I think this may be the winner. Any difference...

    I think this may be the winner. Any difference between this one and the hammered finish one at EE, other than the finish?
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    I have been eying the Gengetsu since it first...

    I have been eying the Gengetsu since it first came out, and would definitely get it now if I could. But the line in front of me is a little longer than my very impatient self can stand, and there are...
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    Something a little heftier...

    So, I REALLY got the itch for a new gyuto (holding off on the yanagiba for the time being). Right now I have a kono white and a moritaka KS, so I'm looking for something thats a little...
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    Yah the yoshihrio is the other one I am...

    Yah the yoshihrio is the other one I am considering as I've heard nothing but great things about it

    I still see the suisin listed at its old price at CKTG so thats why im considering it...they...
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    Suisin Shironiko Yanagiba?

    I'm looking to pick up a yanagi next week. This will be my first yanagi (as well as first single bevel) so I think I would be a good idea to start with a cheapish one, and the suisin shironiko line...
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    Agree. The only way to do mass amounts of peaches

    Agree. The only way to do mass amounts of peaches
  12. I strop after every use and usually sharpening...

    I strop after every use and usually sharpening every 2-3 weeks (depending on when I get time), but I also work in a pro kitchen.
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    The Ino is exactly the one I have been eyeing

    The Ino is exactly the one I have been eyeing
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    I also second (or is it third?) the two knife...

    I also second (or is it third?) the two knife idea.

    I have a carboNext 12mm petty and a moritaka 150mm. The carboNext I really like. It's a great size (use for paring), sharpens is nice and it...
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    Another vote for the Kuhn...Simply the best one...

    Another vote for the Kuhn...Simply the best one out there
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    I have been talking with Marko about a 52100 and...

    I have been talking with Marko about a 52100 and have decided to go that route, and was already to work out all the specs and whatnot, when new job disaster stuck...things werent what they promised...
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    a very well made video, about a very awesome...

    a very well made video, about a very awesome creature!

    We used to get whole pigs in at my last job...those where fun to play around with
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    Congrats on the pick up! Let me know what you...

    Congrats on the pick up! Let me know what you think of it, I want to pick up a yanagi some time soon and have been looking at that one...seems like a nice starter
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    Great knives! I have a suji and freakin love it

    Great knives! I have a suji and freakin love it
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    Yah that was the problem with mine, very uneven...

    Yah that was the problem with mine, very uneven grinding. That I can live with/fix, but holes forming on the edge is a whole another story
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    Thats what im hoping for at this point... when...

    Thats what im hoping for at this point...

    when i first got it, it did have some serious grinding issues, but i was able to solve that problem with some time on the stones. Only time will tell if...
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    First off, thanks for all the input and info...

    First off, thanks for all the input and info guys.

    Now, after finishing up my first few days at work, I think I need to go a different direction with my new gyuto...

    The conditions there are...
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    Awesome. I can't believe that they know this is...

    Awesome. I can't believe that they know this is going on, yet refuse to do anything about it.

    Frankly, I'm rather ticked off that I am supporting a company that knows they are putting out a...
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    What does Moritaka have to say about it? I would...

    What does Moritaka have to say about it? I would think they would stand behind then workmanship and correct it if something is wrong?

    I have two moritakas, 150 petty and the new KS, and so far so...
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    Honestly, I haven't found the length an issue. On...

    Honestly, I haven't found the length an issue. On the line, or during prep. I feel like this knife can handle it all...from smaller in hand work, to veg prep, to fish. I've done pretty much...
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