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Type: Posts; User: bechler

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    Most practical sized Deba

    Does anyone have opinions on what sized Debas are the most versatile and practical. I'm leaning towards the shorter end 180mm...
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    Levels of Shigs?

    Are there different models of Shigefusa that are better than others?

    I just bought a SHIGEFUSA KASUMI YANAGIBA 240MM from JNS.
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    Shigefusa Kasumi Yanagiba

    Does anyone know the type of steel this uses? How reactive is it?
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    Best overall Yanagiba

    In your opinion what is your favorite or "dream" yanagi?

    Side note: How are Shigefusa Yanagis?
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    Sakai Takayuki 240mm Yanagi

    Has anyone used or know anything about this knife. Besides looking amazing i'd love to know how it performs.
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    Iconic / Classic Truffle dishes?

    I am giving a presentation on truffles and was wondering if anyone could help me by giving me some iconic truffle dishes. This format would be best:

    EX
    Chef: Grant Achatz
    Dish: Black Truffle...
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    I'm surprised how little fan fare these knives...

    I'm surprised how little fan fare these knives get. Are they not well known or just over rated?
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    Takamura Hana Damascus HSPS Sujihiki

    I posted a thread a while back regarding this knife but want to know if anyone has actually used this. I know Redzepi uses this brand and suspect they are pretty nice. The HRC is really high ~64 but...
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    Thanks guys

    Thanks guys
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    Takamura: thoughts?

    Anyone use these knives?

    http://www.mtckitchen.com/c-147-takamura.aspx
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    Best all purpose whetstone?

    Anyone have a stone they couldnt do without?

    Currently I am using this progression but am looking to switch it up a bit as I think I want to add a medium grit stone between the 1200-5000.
    ...
  12. Thread: Back at Work

    by bechler
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    1,405

    Welcome back!

    Welcome back!
  13. Best brands of high end china, porcelain, tableware?

    I am looking for restaurant quality high end plates. Wanted to see if anyone knew of any interesting brands. I particularly like the more modern type plates and on the oppposite end the more...
  14. Difference between Kono Gyuto and Kono Funayaki/Gyuto?

    Does anyone know what makes these two Kono HDs different? Thanks
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    Takashi Saji Yanagi

    Has anyone used this knife? The bone handle is interesting though I do not know much about its steel
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    Is that with horn Marko?

    Is that with horn Marko?
  17. Thread: Kono HD vs HH

    by bechler
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    338

    Kono HD vs HH

    Is there really much of a difference between HH and HD?
  18. Thread: Flexible Suji

    by bechler
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    659

    Hattori, no flex?

    Hattori, no flex?
  19. Thread: Flexible Suji

    by bechler
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    659

    Flexible Suji

    Anyone know of a Suji that has some flex and could be used to skin fish?
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    http://s14.postimage.org/mz7sfg9tt/photo_11.jpg ...

    http://s14.postimage.org/mz7sfg9tt/photo_11.jpg 275mm Marko Suji
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    How do you post pictures?

    How do i properly insert pics? Apparently mine arent coming up.
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    Korin's next sale?

    Anyone know when Korins next 15% sale will be?
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    Picked this up from Marko a few weeks ago. It has...

    Picked this up from Marko a few weeks ago. It has been simply incredible to use.
    ...
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    I have heard a few people say that sharpening the...

    I have heard a few people say that sharpening the Suisin is different. How so? Can someone explain?
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    Someone mentioned the Suisin earlier, does anyone...

    Someone mentioned the Suisin earlier, does anyone know why its about 100 bucks more than the Kono. Is it that much better of a knife?
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